Sentences with phrase «onions serve over rice»

Garnish with green onions serve over rice (I used brown rice) or noodles.

Not exact matches

Serve over quinoa or rice topped with remaining green onions.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

This could also be prepared as kabobs, threaded with onions and peppers or pineapple and mango and served over a bed of rice or quinoa.

Serve with some chopped green onion and / or cilantro over rice or cauliflower rice.

Bell pepper, onion, garlic and Worcestershire sauce are also added to help season the thick and chunky sauce that is delicious served over rice, noodles and mashed or baked potatoes.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Serve over our favorite Quinoa with Onions and Pinenuts or brown rice or whole wheat pasta.

The shrimp are served over an easy rice pilaf that's flavored with spicy andouille sausage, onion, and garlic.

Remove from heat and serve over rice garnished with the thinly sliced green onions, sesame seeds, and a small drizzle of toasted sesame oil, if desired.

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce over the top.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Served it over rice and quickly sautéed some red bell pepper, onions and threw in some pineapple chunks.

Serve the gumbo warm over white or brown rice and garnish with additional green onions.

I serve the sweet BBQ meatballs over rice and sprinkled chopped green onions on top.

Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro.

Once the cooking is done, give the chickpeas a stir and serve them warm over a bed of white rice (or cauliflower rice) with a sprinkling of green onions and sesame seeds on top.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Serve red beans over rice, garnish with green onions and add Bone Suckin» Hiccuppin» Hot Habanero Sauce for more spice and taste if desired.

Serve over rice, top with green onion.

I love to whip together a quick batch of chili with onions, peppers, garlic, beans, tomatoes and chipotle peppers and serve over rice.

Vietnamese pho is built on a long - simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Spicy Chorizo Peas For One - peas seasoned with crumbled chorizo, onions, garlic and mint and served over rice.

Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.

Serve over quinoa or rice topped with remaining green onions.

Remove from heat and serve over cauliflower rice or white rice with sesame seeds and green onions for a garnish.

I don't like raw onion, so I grill the red onion along with the bok choy on my electric grill and serve the vegetables over brown rice.

Serve in tortillas (with cilantro, onion, lime, and salsa) or over rice.

Cuban Style Pork Taco Bowl is served over black beans and rice with crisp onions, juicy tomatoes, and sharp cheddar.

for dinner tonight i had basmati rice, zucchini, tomatos, onion, (sauteed all together served over the rice).