Sentences with phrase «onions start»

Add onion and garlic and saute until the onions start to turn translucent.

After onions start to caramelize, turn heat up, and add sliced chicken sausage to the pan and cook through.

Lower the heat, add onion, bell peppers, salt and pepper and continue cooking until fragrant and onions start to turn translucent, about 2 - 3 minutes.

Add the onion, garlic and mushrooms and cook for 3 - 4 minutes (or until the onions start to turn translucent).

Add 1 Tbsp oil and a roughly diced onion, cook them until onions start to soften.

Keep cooking until the onions start to develop a slightly brown color.

Add smoked ham, bell peppers and onions to the skillet and cook for about 2 minutes, stirring occasionally until the onions start to turn translucent, the bell pepper softens up and the ham is heated all the way through.

Add the onions and leeks and sauté until the onions start to get translucent, about 3 to 5 minutes.

Cook and stir for about 3 - 5 minutes until onions start to soften.

Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes.

If onions start to stick while cooking, add a splash of water and stir.

Add a splash of water to the pot if the onions start to dry up or burn.

Sautee the onion in ghee over medium heat until the onions start to turn translucent.

toss in the sliced onions, stir, and let cook slowly until soft and brown and sweet, turning down the heat to low if the onions start to crisp.

Add the olive oil and chopped onions and cook until the onions start to brown and become translucent, stirring occasionally.

As the onions start turning pink and then golden, add the turmeric powder and garam masala powder, and fry them in the oil for a minute.

Add ginger and garlic when onions START to brown and saute for 1 - 2 minutes 3.

Add the diced onions and cook for a couple minutes until the onions start to turn translucent.

When it's hot, add the onions, bay leaf, and a sprinkle of salt and cook, stirring occasionally until the onions start to soften, 5 to 7 minutes.

Add the onions and cook for 15 to 20 minutes or until onions start to turn brown.

Add onions and ⅛ teaspoon salt; cook, stirring frequently, until the onions start to brown, 3 to 5 minutes.

Continue stirring and cooking till the meat is fully browned and the onions start to look translucent.

Meanwhile, in a large cast iron skillet over medium heat, add olive oil and onion and cook until onions start to soften, about 5 minutes.

Add a pinch of salt and pepper and continue to cook for up to 7 minutes until mushrooms and onions start to soften.

Cook until onions start to sweat.

When the pan is hot, add the onions and stir for 2 to 3 minutes, or until the onions start to turn translucent.

If the onions start to stick to the pan, add a little bit of water or broth.

When onions start to get soft add drained sweet potatoes.

Cook until onions start to brown, about 10 minutes.

Cook over medium heat until the onions start to soften.

Cook, stirring occasionally, until onions start to soften, about 2 minutes.

In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of the olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown.

Cook for 5 minutes, or until the edges of the onions start to brown.

Let this boil for three to four minutes, until the onions start to soften.

Cook for 2 minutes or until the onions start to turn translucent.

Add onions and cook until onions start to brown.

Add the onions, ginger and garlic and cook, stirring constantly, until onions start to brown around the edges, about 4 - 5 minutes.

Add sliced onion and cook, stirring, for 3 to 5 minutes, until onions start to soften and turn golden and fragrant.

Once the onions start to cook, they will release their own moisture to cook in.

Cook until the onions start to turn gold brown about 10 minutes.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

If the onions start to dry out, stir in a couple tablespoons of water.

You want to cook over medium heat until the bacon browns and the onions start to caramelize.

Add 1 Tbsp oil and a roughly diced onion, cook them until onions start to soften.

As soon as the onions start sticking to the pan, let them stick a little and brown, but then stir them before they burn.

When fat is melted, add onion and garlic and cook, stirring frequently, for 5 minutes until onions start to soften.

Saute with chicken until onions start to turn soft.

If the onions start to burn, lower the heat and add a tablespoon of water.

Add onions and sauté until onions start to become translucent, about 4 - 5 minutes.

Cook until onions start to soften and beef is partially browned.