Stir if the leeks and
onions stick to the pot.
Not exact matches
Add remaining oil
to the non
stick pot, along with chopped carrot / celery /
onion / garlic / coriander root + stem and cumin.
Continue
to cook, adding 1/4 cup water if
onions begin
to stick to pot again, until
onions are very soft and deep golden brown.
Onion juices should help loosen any bits of beef
stuck to bottom of
pot, but if surface looks too brown, add a splash of water and cook, stirring and scraping up browned bits.
Note for adding meat: If you're using meat, you'll want
to brown it in the oil and remove before sauteing your
onions, being sure
to scrape up any little bits of meat that may
stick to the bottom of the
pot.