Saute
the onions till soft.
Fry
the onions till soft and translucent, add the pork strips and give them a good sear till slightly browned on all sides.
Saute the pepper or chilis and
onion till soft.
Not exact matches
Add the
onions and green chillies with a pinch of salt and cook
till soft.
Now add the remaining
onion along with some salt and saute
till it becomes
soft.
Tip in the chopped
onion and sauté
till they are
soft.
When
onions have turned brown, tip in the bell peppers and fry them
till soft.
Add remaining
onion and cook
till it get
soft brown and caramelized.
Once the
onions turn brown, add the tomatoes and cook
till they turn
soft.
Add the
onion and cook
till soft, ~ 5 minutes.
Cover with a glass lid and cook it for 5 - 7 minutes,
till onions are
soft and slightly red.
Saute for 2 minutes
till onions become
soft.
Heat oil, add diced
onions and sautee 2 - 3 minutes
till soft and transparent.
Add garlic and
onions and saute lightly
till fragrant and
onions are
soft.
Saute
till the
onions get a little
soft.
Add the peppers and
onions and cook
till soft throughout.
Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw Chop 4 whole carrots Chop whole
onion Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper Combine all into sauce pan and simmer
till veggies are
soft (about 45 min) Turn on oven fan and open window, puree in batches, return to pan.
In a large pot, heat the oil and sauté the
onion and garlic
till onion is
soft and translucent.
Add chopped
onion and crushed garlic, sauté
till soft, Add zucchini and sauté for another 2 - 3 minutes.
Heat the oil in a large pot, then add the
onions, garlic, thyme and coriander and sauté
till soft.