Sentences with phrase «onions until golden»

Heat up the palm oil and fry the onions until golden.

Heat a tbsp of oil, fry chopped onions until golden brown.

Working in batches, fry the spring onions until golden brown, 4 to 5 minutes.

Dice, and saute your onions until they golden brown.

Cook the onions until golden, add the garlic and the spices and let cook for another minute or so until fragrant.

Heat the palm oil in a frying pan and fry the onions until golden brown.

Fry onions until golden or darker, whatever your preference.

Sauté onions until golden brown.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

Meanwhile, heat butter in a large pot and saute onion until golden.

In a small skillet, sautee the onion until golden for about 3 minutes on low medium heat.

Heat the butter or lard in a large saucepan and sauté the onion until golden.

Sauté onion until golden.

Not exact matches

Saute the onions until they turn a golden brown, 5 to 10 minutes.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Add the asafoetida powder and turmeric powder once the onions turn pink and saute until the onion start turning golden.

Sauté until onions are golden brown — about 12 to 14 minutes.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

When the oil is hot, drop a handful of the onions in and fry until golden and crisp.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

Heat oil in the pan and add the chopped onion and roast it until it becomes golden brown.

2) Add the onions and cook them for 15 - 20 minutes, stirring often, until golden in color.

Add pearl onions to mushrooms; sauté until onions are golden, about 4 minutes.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Add onion and cook over medium heat, stirring occasionally, until golden but not browned, about 10 minutes.

Add the onions and cook for 8 minutes until golden brown.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 30 - 40 minutes.

Allow to slowly caramelize until onions are sweet and golden brown (about 10 to 15 minutes) stirring frequently.

Heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes until lightly golden browned.

First heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes until lightly golden browned.

Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.

Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes.

Reserving the red onions, cube the vegetables and roast them in the oven until golden, giving the aubergine a 20 minute head start.

Add the onion, bell peppers, chipotle, and garlic and cook, stirring, until they turn soft and golden brown, and chicken is cooked through, about 5 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add onion and cook over low heat stirring occasionally until golden brown, about 20 minutes.

Add the onion to the dutch oven and cook for 2 - 3 minutes or until golden.

Add the garlic and onions to the pan and cook until lightly golden.

After 45 minutes lift the cover and continue to cook the onions until they reach a deep caramelized golden brown color - about another 15 minutes.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Quickly saute the mushrooms until golden, adding half the onion and shallot to the pan about halfway through cooking.

Add onions, cook 18 minutes or until carmelized and golden brown; stirring frequently.

Add diced onion and cook for several, stirring constantly, until onions translucent and turning golden brown on edges.

Add onions to pan, tossing to combine, and roast until vegetables are tender and golden brown, about 10 minutes longer.

In a skillet, saute onions in bacon grease until they have a nice aroma and are a nice golden color (about 10 minutes)

Saute onions for another 5 - 10 minutes until they become caramelized and golden brown, add garlic and cook another minute or so.

Add onion and cook, stirring frequently, until golden brown but still crunchy, about 4 to 5 minutes.

butter and the sliced onion and cook, stirring often, until the onions are a crisp golden brown.