Sentences with phrase «onions used in the salads»

Why: The onions used in the salads may have been contaminated with Listeria, posing a risk of serious and sometimes fatal infections in those with weakened immune systems.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

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Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

As soon as the peppers and fusilli have cooled down, combine them in the same salad bowl, add the basil, mint, tofu and onion (if you're using it).

Italian Beef (slightly adapted from a recipe found online) Ingredients: 3 c water1 t black pepper1 t oregano1 t dried basil1 t onion salt (this is the only salt I used in this recipe) 1 t dried parsley1 t garlic powder1 bay leaf1 -LRB-.7 oz) pkg dry Italian salad dressing mix1 3 - to - 4 # rump roast (I used a sirloin tip roast) Italian sub rolls.

I used roasted red peppers, cucumbers and onions (the usual suspects in my salads).

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spinach and onion to make a great vege.

2 bone - in chicken breast halves 1 small onion, halved, 1 clove garlic, cut in half The tops of the celery stalk that will be used in the salad 1/4 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cups water

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

Try adding a few thinly sliced red onions with the arugula, or perhaps your favourite salad dressing in lieu of olive oil (I use pear & blue cheese vinaigrette).

This is an easy salad that can be prepared in under 30 minutes by using farro, canned chickpeas, tomatoes, onions, and fresh herbs.

The cacao together with the chili, for the dressing i used Tahini with lemon, balsamic, mustard — the onions i steamed a bit in vinegar and agave syrup — i added some chickpeas in the oven - never enjoyed such an tasty cauliflower salad — well done Evi

In terms of dressing, I used my homemade creamy poppy seed dressing but this salad would also be good with a store - bought poppy seed dressing, and I've also used a vidalia onion dressing on it and it was mighty tasty.

When most of us think of onions, we think first of the ones used for sautéing, sweating, making guacamole, and garnishing burgers and salads — the round and multilayered «storage» onions wrapped in thin papery skin.

You'll be getting a few onions in this, but you may want to eat a salad with it because there are not a lot of vegetables being used, and you want to create a nice balance between all that chicken and your vegetable intake.

Using up some odds and ends in the fridge, this Greek Grilled Cauliflower and Vidalia Onion Quinoa Salad recipe was born.

I used ingredients that I would use in a Mediterranean salad; quinoa, purple onion, red bell pepper, tomatoes, feta and olives.

At home, I love to macerate shallots in vinegar, to add piquancy to salad dressings; and, in winter, I am often to be found slowly sweating onions into a brown, sticky mass, for use in pissaladière, French onion soup and a host of other mouth - watering dishes.

I use them for everything — stirring onions and garlic for tomato sauce, scraping up browned bits in a braise, quick weeknight stir fries, or even serving salad.

I wanted the salad to be super tangy, so I threw in some capers and quickly pickled a red onion, then used some of — well, a lot of — the pickling vinegar in the salad.

Use any type of onion you like here, I've done this version of egg salad using yellow, white, and in this version I had a tiny red one on hand, so I grabbed for that.

I normally use the eggs in a potato salad but bacon celery and Green capsicum and onion sound like it will add not only flavor but also texture to the dish, thanks for sharing:)

OTHER VEGETABLES (if you can afford the carbs counts) are: Beets, Carrots, Red, Yellow or Brown (skin) Onions, Kohlrabi, Turnips, Avocados, Pumpkin, Radish, Brussels sprouts, and the stems or leaves of vegetables may often be used in salads.

In a large salad bowl, mix together the lettuce, tomato, avocado, green onion, and olives, if using.

If someone wants to use a little EVOO with their salad or to saute onions, garlic, and ginger for use in a soup, and they would otherwise not enjoy that meal nearly as much, then I don't think it is a big deal.

Onions can be used as a cold - fighting food in a variety of soups, stews, stir - fries, breakfast casseroles and omelettes, or eaten raw in salads.