Remove
the onion with a slotted spoon and discard.
Transfer
onions with a slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.
Remove
onions with a slotted spoon and set aside to cool.
Not exact matches
When the
onions become golden brown, remove
with a
slotted spoon and drain on a paper towel.
Bring the tomato butter
onion sauce to a simmer, and as it is cooking crush the tomatoes
with a
slotted spoon.
Transfer peppers
with slotted spoon to bowl
with onions.
Blanch the asparagus and bell pepper for one minute in the boiling water, remove
with a
slotted spoon into a bowl
with the red
onion, and toss
with a drizzle of balsamic vinegar.
Using a
slotted spoon, transfer the
onions to a towel - lined plate and sprinkle
with salt.
When the pasta is al dente, pull it from the water
with a
slotted spoon and add it to the pumpkin and
onion mixture.
Take it out
with a
slotted spoon and put on paper towels, while you throw the sliced 1/2 medium
onion in for just 30 seconds in the same water, like when you used to take a bath after your sister and there were no bubbles left.
Using a
slotted spoon, transfer
onions to plate
with turkey.
Transfer the
onion to a bowl
with a
slotted spoon and set aside.