Sentences with phrase «only added them to the soup»

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To die for!!!!! only thing i wish i had added the carrots that have seen better days that i have chillin in my fridge this soup is delicious and perfect for our rainy weather!

My only regret with this recipe is that it uses a partial can of coconut milk, so I will have remind myself to add some coconut milk to my smoothies, morning oatmeal, or even some soup.

Not only will it add incredible umami flavor to this soup, but seaweed is one of the world's most powerful superfoods — the vegetarian ingredient provides tons of amino acids, calcium, fiber, and vitamins, is a natural source of iodine (great for people with thyroid issues).

Add your link to your soup post to the widget on either TidyMom or Dine and Dish (we have the same widget code, so only add it on one site) and leave a comment letting us know you linked Add your link to your soup post to the widget on either TidyMom or Dine and Dish (we have the same widget code, so only add it on one site) and leave a comment letting us know you linked add it on one site) and leave a comment letting us know you linked up.

I just made this tonight, and it turned out great though I wasn't able to do the recipe word for word — couldnt add the anise or lemongrass (budget is tight) and I also only have a 1qt soup pan, so what i did was just boil the tomatoes and the vegetable broth and corn startch, saute the onion and red pepper, then when they were all hot threw the rest in my crock pot for about 4 hours... and it turned out great!

For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

And not only will I add it to my soups but also to some of my rice recipes to give them an even more delicious taste.

Heidi - is it okay to let the parmigiano rind cook away into oblivion when you are using it, in a pot of soup or sauce - or are you only supposed to «steep» it for a little while to add the flavor?

I only made two minor changes: 1) add more peppers to the soup (I added serranos for extra heat) add 2) a bunch of fresh cilantro to the food processor when blending 1/3 of the soup — it gave it the perfect aromatic and flavorful punch.

Hi Kristin, if you'd like to try making this soup with fresh tomatoes, you may want to hold back on the broth and add it only if the soup seems thick, as tomato puree is thicker than blended fresh tomatoes.

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Note: To avoid a too - watery soup, add only enough stock to cover potatoeTo avoid a too - watery soup, add only enough stock to cover potatoeto cover potatoes.

This tomato soup only adds a few different items plus some seasonings to fresh, ripe tomatoes so it's going to really pop in your mouth, and the tomato flavor will be front and center.

I separated the soup into two containers and will freeze one of them (I only added the yogurt to 1 container so I could freeze the other).

Cook's Notes: For a less spicy soup, only use half the jar of red guajillo chile sauce, or add to taste.

This sauce is not only great on salads and vegetables but also really nice with grilled chicken or white fish, as a dipping sauce for roasted potatoes and yam fries, added to vegetable soups or just smothered on a chunk of sourdough.

I love how you roast your tomatoes to add flavor to the soup — and I'm surprised it only takes 15 minutes!

This step adds only a few extra minutes to the cooking process but is well worth it for a vegan zucchini soup with maximum flavor.

Not only do they taste worlds better than their canned counterparts, you also get the bonus of a potful of delicious bean broth, which you can use to add flavor to soups and stews (or, uh, just drink straight out of the ladle).

To make this soup kid friendly I only added half of the smoked paprika, added an extra teaspoon of cumin seeds as my son loves cumin, and also added a half teaspoon of caraway seeds.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

For instance, if you only start to introduce the first solid foods, feel free to add 3 tablespoons (45 ml) of water and make the consistency of food similar to soup.

Made this soup for dinner, with the only change being the substitution of celery with parsnips (it added a bit of sweetness to it, I highly recommend this substitution).

Adding a little parsley to your salad, green juice, or soup ups the power of your organs to not only pull vital nutrients from that food, but to also use those nutrients properly.

Not only is it delicious in soups and smoothies, but now I'm definitely going to be adding it to my dressings instead of water.

I don't use buckwheat for baking only, and also add it to soups and stews to enrich their texture and nutrition.

Adding the hemp seeds not only lends it self to a beautiful creamy texture, it also gives this soup a great hit of protein and Omega 3s which are fantastic for reducing inflammation, aiding in hormonal health and also giving you great skin and hair!

It can not only be consumed as a sweet breakfast cereal, but also be added to soups, stews, salads and other lentil and grain dishes.

Nice to know I'm not the only weirdo who adds sauerkraut to soup.