Sentences with phrase «only adding water»

If you bottle feed, consider prepacked and premeasured bottles that require only adding water to mix.

It's done, and only adding the water once was the right choice!

Next blend the avocado with the cashew mixture, only adding water if absolutely necessary.

It is important to only add water and flour on the first day of making rye bread, as this is where you make your new sourdough.

I loved it I had to make a couple changes because I didn't have but only frozen creamed spinach 9oz so I used it and only added water no milk and it was still delish

Not exact matches

Not only does playing a team sport like water polo, soccer, or volleyball help you look like a team player, but Vicky Oliver, the author of «Live Like A Millionaire (Without Having To Be One)» and «301 Smart Answers to Tough Interview Questions,» tells Business Insider that being a captain adds leadership ability to your list of skills.

While most of the other products on are list work better with a shaving brush, Kiehl's definitely has to be one of the best truly brushless shaving creams currently on the market and one of the only ones we've come across that you don't need to add water to before lathering (it contains Sodium PCA, a natural ingredient that binds water to the skin).

This week will be water only for many of those fasting, but Wallis said they may start adding in some juices next week.

The juxtaposition of seeing a massive ship in the middle of a field with no water in sight save for a small brown pond is disorienting, but only adds to its grandeur.

Hi Amanda, I would only suggest adding water if the nut butter becomes really solid.

If additional water must be added, use only hot water.

First, never cook the beans in salted water, because they will be tough — only add salt after the beans are cooked.

«The tortilla manufacturer only has to add the flour, water and shortening / oil in most cases to create a tortilla that has been optimized for their manufacturing system and for their finished product characteristics.»

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

The only changes were I used vegetable broth instead of water and I added a tbsp of brown sugar.

Add ice water, 1 tablespoon at a time, pulsing until only the mixture begins to clump together.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

My family prefers thick soup so I only added 1/2 cup water.

Once water is boiling, add broccoli for only 30 seconds to 1 minute.

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like texture.

The only problem I had was they were too thick and had a hard time getting done in the middle, Maybe I should have added more water and stirred them before putting on the preheated griddle at Medium.

So... when we say «feed» the starter, is it only adding flour and water in equal weights, or does the «feeding» include adding more cabbage.

My only question, after I warm the milk and water and put in the sugar and yeast, do I stir everything together or do i stir up the liquids and sugar then add the yeast on top?

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

The only so - called water ganaches I have come across still have cream in them, usually with rose water added, but this is intriguing.

Add only 1 cup of water and blend.

If you only need to replace the egg whites, try adding a combination of one tablespoon of agar powder with an equal amount of water that has been whipped, chilled, and then whipped again.

The only thing about goat milk is you have to add back the nutrients that are missing and dilute it by half with water bc the protein content is too much for baby's kidneys, that's it.

Add more of the water only if you need it to form a dough.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

When there is only a couple pieces of chocolate left to melt then remove the bowl from simmering water and add the reserved 5 % of dark chocolate callets and stir it in to melt.

Yolks are only about 1 tablespoon each, so you might just start by adding two additional yolks and holding back 1/4 cup water unless necessary to make a soft dough.

I soaked the cashews beforehand which made them easier to blend — also didn't add the full 4 cups of water I only added 3 cups and they turned out nice and creamy.

The only thing I can think of beyond this is to add less water to the blender.

By adding only water and oil, you can make a light and fluffy white bread.

I added the broth only and no extra water.

Add the water, whisking or stirring only until it forms a smooth, sticky batter (like pancake batter).

Here's the changes I made: Only used 1 jalepeno, 1 tsp sugar (they were still too sweet next time I won't use any sugar), omitted water, added black beans to the mix and used a can of stewed tomatoes instead of chopped tomatoes, garnished with chopped tomato and green onions.

I only used 1 cup of water and added an extra 15 oz.

If you find the mixture is still quite thick and clumpy you can add a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporatadd a splash of water to help the food processor to work its magic Add the raw cacao powder and blitz again for only few seconds until it's fully incorporatAdd the raw cacao powder and blitz again for only few seconds until it's fully incorporated.

The only thing I did different was add a touch of water to the sauce as it was very, very thick at first but turned out great!

The only part that where I slightly deviated from the recipe was when adding the water using a spatula.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

mix all of the ingredient in a bowl, add water to light paste, deep tempe one by one to the paste, then fried half done only, serve with fresh cayene pepper or chili sauce

I also only used 6 tbsp of water and found that it was still too thick for my liking, so I'll probably add some more next time.

Add only ad much water as you need to blend the cashews, you want the cashew cream to be thick.

Not only does it contribute additional, gentle sweetness, adding it (or any other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.

To combat the extra moisture / water added with the pumpkin — you'll notice that there's only 1 egg in the batter.

I just made the plain loaf, only thing I did different was from what I remembered they put a teaspoon of honey in the dough before adding the water.