Not
only is this kitchen curtain easy, it takes less than a yard of fabric.
Not exact matches
Consider a reddish palette in areas where employees spend
only limited time — such as hallways, bathrooms, or even the
kitchen — where employees
are not working, adds Leslie Harrington, executive director at the Color Association, a color consulting firm in New York.
Knives
are arguably the most important tools in a
kitchen, and you can do a lot with
only a few quality tools.
A startup called Maple, which hopes to reinvent the restaurant - delivery game by opening a delivery -
only kitchen in New York City,
is set to announce a $ 22 million Series A round this morning.
I did that for a while, and it
was only after I had done that for a little bit and felt like I'd honed my skills and I understood the
kitchen, the professional
kitchen, that I felt like I could then leave it to [go back and] pursue the writing part because I now had the knowledge and the expertise to do that.»
«It
's often significantly cheaper to use Airbnb than a traditional hotel, not
only because the sticker price
is less, but because of the many additional and oft - forgotten perks of staying at a house,» says Evan Robinson, a freelance photographer and director who enjoys free parking and the use of a
kitchen.
The dishes
are announced, a ticket
is hung at one end of the long plating table, and the order
is noted on a whiteboard that serves as a quick visual reference for the status not
only of the
kitchen but also the dining room.
Not
only is she setting an example for her daughter as a busy executive who prioritizes spending high quality time with her children, her son sees his father helping in the
kitchen and with other household matters.
If you've ever helped friends pivot a couch upstairs
only to find out it
's too big to fit or wondered how many square feet of flooring tile you'll need for your
kitchen, then an AR tape measure app might
be the one for you.
Unless I live in a vacuum of small, urban misfortunes that happen
only to me so that the rest of the population may
be spared, I can safely assume that most of you will know what it
's like to stumble into the
kitchen in the morning
only to find out that you
're out of coffee.
«There
's still this idea that food banks and soup
kitchens are only for the homeless, and that simply
is not the case,» said Margarette Purvis, president and CEO of the Food Bank for New York City, one of the largest and most active food banks in the country.
Khalil Tawil, declined to discuss specifics on the company's next move, saying
only that Umi
Kitchen is»
The company's co-founder, Khalil Tawil, declined to discuss specifics on the company's next move, saying
only that Umi
Kitchen is «more sure than ever that our vision of empowering the local cook will
be realized,» and that the next iteration of the company «will not
be limited New York City.»
Professional
kitchen experience isn't required; entrepreneurs need
only register their business with the city and state, get a food - handler's permit and obtain liability insurance.
You
only want one because every single gadget - slinger on the planet
is marketing them to you as an all - new, life - changing device that could turn your
kitchen into a futuristic voice - controlled paradise.
If the
only space in your home you can devote to your business
is the
kitchen or a corner of your basement, don't, unless your business
is virtual and no one
is ever, ever going to see your premises.
When chefs grow their own ingredients
only steps away from the
kitchen, they ensure that each dish
is full of flavor and free of pesticides and preservatives.
Darden, Orlando's
only Fortune 500 company, also
is the owner of restaurant brands Olive Garden, LongHorn Steakhouse, Cheddar's Scratch
Kitchen among others.
If there
was ever a reason for revolution in the streets, it should
be the fact that wealthy Canadians pay tax on
only half of the income they derive from flipping stocks, bonds, and real estate — while fast food workers pay tax on every dollar of the hard - earned income they derive from flipping burgers in greasy, dangerous
kitchens.
-- some of the many acquisitions could lead to further write downs, especially if a new CEO comes in and goes for the «
kitchen sink» approach — especially the energy business has some structural problems — fundamentally the company
is cheap but not super cheap — often, when the bad news start to hit, the really bad news
only comes out later like for instance Royal Imtech, which
was in a very similar business.
For example, if a couple wash the dishes together in the
kitchen this issomething that they do with their bodies, it
is something that can «make» love between them, but it can
only do so because the principle that
is eliciting the love
is spiritual not bodily.
We didn't have any pavement for skating — which
was a mercy, given their proficiency level — but I let them skate in the
kitchen, where the
only danger
was that they might fall into the corner of the table and rip their faces open.
About knowing about my religion, well considering I
was raised in a strong religious family my grandmother would have me sit in the
kitchen on the weekends so I could read the bible all day so yeah I can say I have read the whole bible a couple of times, never found it interesting, the
only part I liked
was Revelations.
Some Pioneer AAs did read the following titles which mention a «higher power» of one sort or another: (1) Ralph Waldo Trine, In Tune with the Infinite: Or Fullness of Peace, Power, and Plenty (NY: Thomas H. Crowell, 1897); (2) William James, The Varieties of Religious Experience (NY: First Vintage Press / The Library of America Edition, 1990); (3) Elwood Worcester, Samuel McComb, and Isador H. Coriat, Religion and Medicine: The Moral Control of Nervous Disorders (NY: Moffat, Yard & Company, 1908); (4) Victor C.
Kitchen, I
Was a Pagan (NY: Harper & Brothers, 1934); (5) A. J. Russell, For Sinners
Only (London: Hodder & Stoughton, 1932).
It
was this power of the Spirit flowing into me that... gave me not only the courage [but also] the strength... I needed (Kitchen, I Was a Pagan, p. 9
was this power of the Spirit flowing into me that... gave me not
only the courage [but also] the strength... I needed (
Kitchen, I
Was a Pagan, p. 9
Was a Pagan, p. 94).
If you
are surrounded by jelly - faced toddlers or thousands of longing hungry souls, or if you lift your head to find yourself in a hospital or a back alley or a church or an orphanage or your own suburban
kitchen, if you
are given a voice for dozens or
only one other soul, you
are a minister, feel it, say the words, roll them against your teeth: you have
been commissioned for the work of the Gospel, in Christ Jesus, you have.
MikeyinLA — I've never
been to an American Athiests meeting, so I
'm not sure what they «preach», but everything I've encounterd coming from that organization appears to
only be an effort to destroy other people's ideals, and I have yet to see an «American Athiests Soup
Kitchen» or the «American Athiests Relief Fund».
The
only thing I managed to choke down that night
was a ham sandwich our next - door neighbor set down gently in front of me at her
kitchen table.
Oh the joy if
only we could go back to the early 1800's where a good honest white land owner could head to town any Saturday and buy a whole new pack of n e gros to take home so he could help with the building of his new Church... And don't forget ladies, you
are meant to
be seen, not heard, and don't you dare
be so immoral as to let your ankle show... Now get back in the
kitchen!!
Churches and nonprofit organizations can also
be important in this effort because they can offer small grants and loans to support not
only direct food services (food pantries and soup
kitchens, traditionally), but also the development of sustainable agriculture.
It
's probably
only a matter of giving the product a little polish, adding an open - space
kitchen, a few barn doors and voila: good as new.
Then a word about the new prior: «Our Helt
is ruling quite well and also building, but
only a
kitchen.
I have
only been married for six years but look forward to the 50 or 60 yr mark (with the same women) and plan on
being as freaky / wild / passionate in the bedroom, frontroom,
kitchen wherever for as long I can.
We do not intend to indicate that women should stay in the
kitchens, but
only to bring out a very important aspect of life which has not
been properly recognized.
They
're a great
kitchen staple too as not
only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.
I freshly grind my own flours at home, but
only with the help of my high - speed blender, which
was absent in my mom's
kitchen.
«We
are making the same things they
are in their
kitchen —
only on a much bigger scale.»
It comes with both a food processor and blender attachment, so you
only have to store one base, which
is great if you
're short on
kitchen space too.
Chef'd, the first and
only online meal kit marketplace, and Marley
Kitchen are partnering to give consumers the opportunity to experience the flavors of the Marley family's vibrant, storied heritage without even having to leave home.
I
only discovered Green
Kitchen Stories two months or so ago when I
was browsing in a bookshop, but I've
been a huge fan ever since.
Seriously...... I
'm in a new
kitchen which I've grown to love; it
only underwrites the continued joy I feel for baking and food in general, and communicating with all of you — my cohorts in floury crime.
They
're just so awesome as not
only do they have the most delicious flavour, they
're also so wonderfully versatile in the
kitchen, as well as
being so incredibly nutritious!
Although it
's not far to move, my
kitchen feels a little like it
's exploded lately and so I
'm trying hard to
only buy fresh ingredients at the moment and use up the (many!)
No monetary compensation
was exchanged and as always, my opinions
are my own and I'll
only recommend a product I love and use in my own
kitchen.
I burnt myself in the
kitchen last weekend and it
's only just started to recover properly, sigh — you live and you learn ey?
My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not
only fit the ingredients currently in my
kitchen but
was a perfect get - my - kid - to - come - for - brunch dish (I
'm not above bribery and food seems to work quite well with her).
My
only complaint
was that my blender sprayed some of the liquid all over the
kitchen, but nothing
's perfect!
I actually came up with this Paleo baked lemon butter chicken recipe while on a family vacation in a little
kitchen and I had
only brought a few ingredients with me, so I put everything I had in a pan and it
was this huge hit.
As always, I
only work with brands I love and use in my own
kitchen, and all opinions
are 100 % my own.
Not
only does it fill the
kitchen with the smell of the holidays, but it can
be tucked away in the corner of the
kitchen, freeing up stovetop space, which
is at a premium when cooking a holiday meal.