Sentences with phrase «only as a chef»

Also — you have to see it from a business standpoint — not only as a chef.

Not exact matches

If that's being the host of a TV show, if that's being a chef, if that's being an expert, if that's being a musician or if you're an expert at whatever it is that you feel passionate about, the only way the people will trust you, identify with you and connect with you as an audience and as a viewer is if they believe what you're selling.»

This sentiment is exactly what's so powerful about Patagonia's brand — the general good feeling — and why the company's SoHo store in New York City is now as prominent as its Boulder location, or why its brand ambassadors aren't only famous climbers and outdoor types but Alice Waters, the chef, as well.

The second restaurant from Stephen Beckta and Chef Michael Moffatt (the duo also operate Beckta) is, as the name suggests, more casual and relaxed than its dinner - only fine - dining sibling.

The Official Residences Act gives the Prime Minister wide latitude to hire household staff «as necessary» — as of July there would seem to have been at least six people minding 24 Sussex, including the chef — but Trudeau is only months removed from taking his own stand on family assistance.

At its core, Fish highlights the freshest possible seafood delicacies, skillfully transformed into memorable dishes as only chef José and team can.

«As chefs we have a responsibility to our guests to offer food that is not only exciting to look at, smell and taste, but also healthy to eat,» Nichols says.

Vlad has grown as a chef in the Southern tradition and his philosophy is to only use the freshest of Gulf ingredients, including hyper local products from the farmers markets and neighboring farms.

Not only are Dr. Wainer's products found in the pantries of some of the greatest chefs in America but now, leaders in retail have made it possible for home chefs to have access to these ingredients as well.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.

In addition to dining in casual elegance, Andre's is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare Cognac from his internationally famous collection, as well as a brand new culinary library consisting of nearly 1,000 cookbooks collected by Chef André, amassed over the course of his more than 55 years in the culinary industry.

Chef Mary Sue talked at length about her concern with sustainability and that she used only Best Choice Seafood in her restaurants, as did Chef Goetz.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

We are the only company that has been able to meet the needs of individual consumers as well as the world's top chefs!

As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world.

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

Norman Van Aken, chef - owner of NORMAN»S in Orlando and the founding father of New World Cuisine, is the only Floridian on the James Beard list of Who's Who in American Food and Beverage, as well as an internationally acclaimed author.

Our fine dining heritage has afforded Shake Shack a unique opportunity to team up with some of the world's best chefs for short - term specials such as Daniel Boulud's «Piggie Shack» to celebrate our 10th birthday at Madison Square Park or Marc Vetri's «Carbonara Burger» that ran only in Philadelphia.

* Chef's Tip: If you're looking to make sure this recipe is completely gluten - free, only use ingredients that are certified as gluten - free.

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

Making The Ketogenic Edge Cookbook was such a fun experience that challenged me, inspired me, and ultimately helped me grow not only as a ketogenic chef but as a mom and wife as well.

The best case scenario for me is when a chef not only lets me, but expects me, to exercise the same level or perfection as they do in their kitchen.

Is negative space and lichen the only way to succeed as a modern chef?

Mexico's adults - only Casa Velas reintroduces its complimentary dinners with the chef as a part of its new schedule of rotating dining offerings and entertainment activities for couples.

Announcing Matt Zubrod as Executive Chef of the Little Nell Aspen, Colo. (June 2015)-- The Little Nell, Aspen's only five -LSB-...]

Bella Vista also has the distinction of being one of only 12 restaurants in California (and the only one in Santa Barbara) licensed to cure its own meats as well as the only Italian restaurant in the region to offer Genovese Pesto — a signature tribute to Genoa, Italy, which is Chef Marco's birthplace.

Chef Mark Reinfeld not only gives us an inspiring new way to look at our kitchens as a metaphor for our lives, but he also suggests we can cook with some incredible, world changing ingredients!

The Kendall College grad most recently worked as executive chef at the members - only Madison Club before opening Heritage Tavern in 2013.

Prior to this role, Singh served as the executive sous chef at Sheraton Wild Horse Pass Resort & Spa in Chandler, Ariz., home of Kai, Arizona's only five - star restaurant from Forbes and Five - Diamond restaurant from AAA.

Styled with real pine cones, grapevine, holly berries, seed pods and evergreens, as well as live Amaryllis plants and white birch tree branches, the natural design scheme pays tribute to both the bare winter tree branches in Rittenhouse Square, and Executive Chef Jon Cichon's unwavering commitment to using only the finest, locally - sourced, seasonal ingredients.

800 Degrees is unique in the market as it's the only fast - casual pizza restaurant that boasts culinary leadership with the experience and pedigree of its founder, Chef Anthony Carron, formerly of the Michael Mina Group.

I cook all the time and while I dislike being stereotyped as a pastry chef only because I cook all kinds of things, ironically I've been working on new dessert recipes for Craftsy online cooking classes, which will launch in April.

Earlier in his career, Ortiz served as Executive Chef at The Tides Riviera Maya in Mexico and as Executive Sous Chef at One & Only Palmilla and Las Ventanas al Paraíso, A Rosewood Resort both in Los Cabos, Mexico.

At restaurants with whole animal programs — where restaurant kitchens vow to only cook animals nose to tail — the chefs can get as crazy with the butchery as much as they want.

Executive Chef Bonsey CEC, AEC has been recognized as one of the top chefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of Cchefs in Maine by Portland Magazine and one of only a few hundred Chefs accredited by the American Culinary Federation to the American Academy of CChefs accredited by the American Culinary Federation to the American Academy of ChefsChefs.

«It appears that destiny led me here as I share a birthday with not only Executive Chef Theo Schoenegger, but Ol' Blue Eyes himself.»

Top chefs look at chicken as a challenge from their customers, for one can only try to compete with someone's grandmother's recipe.

Nightly Food and Entertainment Activities for Foodie Couples Mexico's adults - only Casa Velas reintroduces its complimentary dinners with the chef as a -LSB-...]

«We like to think of Lucas as our Chief Inspiration Officer and know that not only are we inspiring a new generation of cooks and consumers, but we are supporting his efforts to raise funds to serve pediatric cancer patients and their families via restaurants and chef - designed meal kits for cooking at home.»

As a matter of fact, Wilshere injury was a «blessing» as that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win iAs a matter of fact, Wilshere injury was a «blessing» as that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win ias that deluded manager of ours put in his mind that he was to become our new «chef d'orchestre» when he clearly does not have the quality and the skills (15 games as a number 10 and we won only 5... This is where we lost the league if we were supposed to win ias a number 10 and we won only 5... This is where we lost the league if we were supposed to win it.

Executive chef «Tiny» uses only the freshest local ingredients and aims to make sure most options are low in sugar (agave is often used as a substitute).

Imagine a restaurant getting a great review, only to have the chef call the newspaper to complain that the critic was sorely mistaken and the restaurant's food isn't as good as the review made it out to be.

Being a chef as well as a nutritionist gives her the ability to not only teach her clients about healthy eating, but to also implement these ideas into their daily lives with delicious recipes and meal planning ideas!

I do our taxes and handle finances (but I do not see myself as accountant equivalent or finance expert equivalent), my son has three home - cooked meals per day (well, to be honest, my husband does a lot of cooking, so I am only 50 % personal chef) and I handle much of the cleaning.

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a...

Equally impressive, I've just discovered, is Gluten - Free Artisan Bread in Five Minutes a Day, the fifth in the series, a book not only filled with 90 gluten - free bread recipes but also a wealth of information on gluten - free flours and ingredients as well as on gluten sensitivity, wheat allergies, and celiac disease.If you are unfamiliar with the ABin5 series, Jeff Hertzberg (a doctor) and Zoe Francois (a pastry chef) created a method for mixing a large vat of dough, storing it in the refrigerator, and baking off portions of the dough over the course of 10 days.

Brillat - Savarin is recognized as the first chef to bring light cuisine not only in France but in the world.

I bake every day and, as a French trained pastry chef, I work tirelessly to ensure that every healthy pastry recipe you find here tastes as good or better than the original recipe and use only the finest and healthiest ingredients.

A chef is only as good as her knives, or something like that.