My fall palette concentrates on purple - to - reddish / maroony plums and pretty yellowy bright golds on a sage - to - olive background with very small amounts of creamy apricot for
the only bit of orange.
Not exact matches
Or if you're in the mood for a
bit of information read on — because not
only am I a geek at heart but until a few months back, when a box
of glowing
orange fruit showed up at my door, I'd never eaten a persimmon.
My
only substitutions were a
bit of Penzey's dried
orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.
This is the first
of your recipes I have made it a couple
of times now (once with 1/2 c craisins and 1/2 c raisins, the other
only adding a
bit more caraway and
orange zest) both were delicious; definitely trying your other recipes.
These days, I use an
orange - book system on Linux, courtesy
of the U.S. National Security Administration, but
only for some fairly trivial
bits of consulting data.