Not exact matches
1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions, white and light green parts
only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground
black pepper 1 c whole
black beans, drained 1/2 c
corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part
only, thinly sliced 1 tsp salt more salt and freshly ground
black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp
corn starch 1/2 tsp ground
black pepper 1/2 tsp ground Sichuan peppercorn
4 ears fresh
corn, shucked 4 strips bacon, chopped 4 tablespoons unsalted butter 1 tablespoon minced fresh thyme 4 cloves garlic, minced 1 leek (white part
only), chopped fine 1 rub celery, chopped fine 1 bay leaf 6 cups milk 2 small red potatoes, quartered 3/4 cup chopped New Mexican green chile that has been roasted and peeled, seeds and stems removed Salt and freshly ground
black pepper to taste 1/8 cup chopped fresh basil for garnish
For the salsa · 1 cup fresh or frozen
corn kernels (from about 1 ear of
corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can
black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts
only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground
pepper