Sentences with phrase «only blackstrap»

Is sulphured or unsulphured molasses still a good option, or only blackstrap molasses?

Good idea to choose only Blackstrap Molasses that clearly states «unsulphured» on the label.

I deviated from my usual favorite bran muffin recipe and was pleasantly surprised to find that I could sweeten a muffin with only blackstrap molasses and be completely satisfied.

Not exact matches

Sometimes you'll only find blackstrap molasses in natural foods stores.

Hi there, the only molasses that I can find that is not blackstrap is not a syrup but sugar granules.

The store only had blackstrap and my cookie dough came out really dark and kind of bitter.

Perhaps your only experience with blackstrap molasses has been in gingerbread or baked beans.

Some reports suggest you only need two teaspoons of blackstrap molasses to get 18 % of the recommended daily value for manganese.

I've tried looking for recipes that ask for blackstrap molasses for gingerbread men, and yours is pretty much the only one I've found:)

Try using baking molasses (or Sorgum is very nutritious, has trace minerals, sweeter than blackstrap) instead of the corn syrup and brown sugar - not only is the flavor better, but the popcorn balls will stay fresh a few hours longer as well.

Just don't use blackstrap; not only will it be too strong and bitter, but it will overwhelm the spices.

I tried to make these a little healthier by using blackstrap molasses instead of regular, using only 1/4 cup oil and adding 1/3 cup applesauce, and using 1 cup King Arthur white whole wheat flour and 3/4 cup quinoa flour.

My 18 month old has never had any milk and I substitute that in his diet with food high in calcium - like collard greens (more calcium per cup than milk) and blackstrap molasses (20 % daily value for adults in only ONE tablespoon).

So that and blackstrap molasses are really the only two healthful sweeteners.

Susan, try cutting all added sweeteners, even natural like honey / & maple syrup, restricting only to dates, date sugar, & blackstrap molasses, as Joel Fuhrman, MD recommends.

Of course it's best to stick with organic unsulfured blackstrap molasses only.

Question about the dark brown sugar substitute — I only have blackstrap molasses on hand; will that work?