Not exact matches
Next
blend the avocado with the
cashew mixture,
only adding water if absolutely necessary.
I soaked the
cashews beforehand which made them easier to
blend — also didn't add the full 4 cups of water I
only added 3 cups and they turned out nice and creamy.
Add
only ad much water as you need to
blend the
cashews, you want the
cashew cream to be thick.
Only in my wildest dreams... but I'd be that odd ball vegan girl in McKineny Texas
blending cashew sauce like no other.
Cashews only require 2 - 4 hours of soaking time and because they absorb the water so well, they
blend very easily into a smooth creamy milk that doesn't require any filtering through a nut milk bag.
If you can
only find dried dates, you can pre-soak them along with the
cashew nuts to make them easier to
blend.
This homemade
cashew butter and macadamia nut butter
blend is delicious, super creamy and
only takes a few minutes to make.
If you'd like to soak the
cashews for easier
blending, I recommend soaking them in water for up to 2 hours, then draining and using
only 1/2 cup of water in this recipe to start with.
Cauliflower Green Pea Spread (Adapted from Raw Food / Real World) 1 head cauliflower — florets
only 1/2 cup
cashew or macadamia nuts 1/2 tablespoon garam masala (a spice
blend that can be found at any Indian market) 2 teaspoons chunky chat masala (a spice
blend that can be found at any Indian market) 1/2 tablespoon chopped ginger 2 tablespoons lime juice 1 cup filtered water salt and pepper to taste 1 cup fresh or thawed frozen peas handful of fresh mint or cilantro — chopped
I
only combine the
cashews with 1 cup of the vegetable broth and
blend for the full 5 minutes (see Perfect
Cashew Cream), then add the rest of the broth and follow on from there.