Sentences with phrase «only bread pans»

I do not typically make yeast breads, and the only bread pans I have are 8.5 x 4.5 in.

Not exact matches

Just like a baker's pan that has been dented, and can only produce defective bread, we can only pass along a distorted genetic heritage to our offspring.

Bread is popular everywhere in the world, but only in North America is a restaurant likely to sell baguettes and pan breads alongside tortillas and pizza.

If you bake this bread in a 9 × 5 inch loaf pan it will be very flat, as this recipe only makes enough batter to fill the pan halfway.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

From another post on this bread... sorry didn't save who wrote it: «I only have a full size loaf pan, and did as someone else mentioned, increased the recipe by.5 (for the eggs did 8 eggs rather than 7), and it came out the perfect size and absolutely delicious.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Also I do not use a bread pan for this only a cookie sheet.

You will absolutely love how this bread only need ONE BOWL to mix up and then pour into your loaf pan.

I don't have a small bread pan (yet), so I used my 4 mini loaf pans and cooked for only 15 min in my convection oven.

But with something like this that cooks fast and has a crunchy breading, it seems like the only way to freeze it would be to cut the chicken, put it in a bag, cut the veggies, put them in a bag and then prep the sauce, although I can throw that together faster than it takes the pan to heat up.

I'm starting to think its a combo of my pans (they are new and this is the only bread I've used them for) and my lack of baking skill.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

I put it in too large of a bread pan though, so it was only a couple inches high... but my husband said it was yummy and dense, and that's very high praise!

I could not find my bread pans ANYWHERE (my demise for bringing banana bread to work) so I used a 5 × 8 and baked it for only 35 minutes.

My bread (made in a standard loaf pan) was only about 2 ″ high, but the taste and texture were very nice — not gummy.

I would like to note that I only had one 8 × 8 pan, and one 9 × 5 bread pan.