They've been
the only bread substitute I can tolerate (nuts flours and coconut seem to upset my stomach), so thanks for that recipe, too!
Not exact matches
Only I
substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best
bread they'd ever eaten.
This looks like a gorgeous quick
bread —
only problem is my hubbie hates cherries — any suggestions on a
substitute....
Using flour with low gluten content (
Substitute only part of the
bread flour for rye flour, whole wheat flour, or other whole grain flour; use
bread flour instead of All - purpose flour.)