These beneficial bacteria — called probiotics — not
only break down food into smaller components that your body can absorb, but they produce enzymes that promote digestion and absorption.
With 30 - 40 different strains, the diversity of kefir greatly impacts the digestive system aiding in not
only breaking down food but assisting with the absorption of nutrients.
Not exact matches
In primitive societies you could ruin the poor by excessive interest and prices.Nowadays you can do it by social
break down alone; and then
only goods and houses and gold and gems and antiques and
food, are worth a thing.
The kind of
broke when businesses and economies slump, dragging incomes
down with them, when babies are born without insurance and ginormous hospital bills go unpaid for far too long and interest heaps on, when businesses die and new jobs can't be found, when mortgages can
only be covered by the good grace of family members, and when
food is bought on credit or gift cards from kind friends.
You will need a blender or
food processor to
break down and blend up these two whole
food ingredients, but it
only takes about 10 seconds to make and maybe a minute longer to press into the pan.
A regular stomach not
only acts as a large reservoir of now - liquified
broken down food (it can hold roughly 1.5 to 2 quarts!)
It is not
only the acid in your stomach that
breaks down your
food — many little molecules in your body, called enzymes, help with that too.
The enzymes not
only help
break down the
food, they also attack bacteria.
Not
only will they feel better about trying a
food they chose, but it will help
break down their perception that you have hijacked their ability to eat what they want.
Stomach acid isn't
only used to
break down food, it also
breaks down the proteins that we eat, aids in mineral absorption, activates intrinsic factor that is needed to absorb B12, and much more.
The
only time to slow
down or avoid water is when dining so you don't dilute digestive enzymes that
break down food for absorption.
Not
only do the bacteria contribute to our health but they
break down components in the
food that our bodies can't and give us additional vitamins, omega - 3 fatty acids, and enzymes.
The organisms that do the fermenting produce alcohol, lactic acid and acetic acid, which can be called «bio-preservatives», as they not
only prevent spoilage but also enhance nutrition by
breaking foods down into more easily digestible forms and adding certain B vitamins to the
food (1).
Not
only does it mechanically
break down food, but it also coats the
food in saliva, which contains key digestive enzymes that assist with carbohydrate digestion.
Another side effect of these weight gaining
foods is that not
only are they terrible for your health, but they also make you age FASTER - not
only causing a quicker breakdown of your skin, but also making your joints to become creaky and fragile, your blood pressure to skyrocket, your «bad» cholesterol goes through the roof, and your brain health
breaks down.
The function of our digestive system is not
only to
break down our
food and to absorb nutrients, but it also contains 70 % of our body's immune system.
Only about 10 % of the ingested isomalt is digested to glucose, sorbitol and mannitol in the small intestine, the rest passes to the large intestine where it is
broken down (fermented) by the beneficial bacteria into gases and short chain fatty acids (SCFAs), which are partly absorbed in the colon and partly used as a
food for the bacteria [1,2 - p. 184].
Glycogen can
only be used to store
food energy from carbohydrates and proteins, not dietary fat, which is not processed in the liver, and does not
break down into glucose.
Not
only do these
foods have the dangers mentioned previously, they also contain toxic free radicals formed when the oils
break down with heat that can cause oxidative tissue damage throughout the body.
When the villi become compromised,
foods that have
only partially been
broken down enter the body and cause an immediate immune response, which can make a person ill without them actually being sick.
The pancreas not
only produces pancreatic juice which contains digestive enzymes that help in the
breaking down of
food, it also plays a vital role in controlling the level of sugar in the bloodstream by secreting two important hormones, insulin and glucagon.
Dogs with kidney failure poorly
break down protein, so it is always recommended that dogs with kidney failure should
only eat low protein dog
food.
The
only down side would have been the
food (bit bland) and the movie room (
broken seats, poor sound and over powering smell of paint.
The
only down side would have been the
food (bit bland) and the movie room (
broken seats, poor sound and ov... Read Full Review