Sentences with phrase «only break down food»

These beneficial bacteria — called probiotics — not only break down food into smaller components that your body can absorb, but they produce enzymes that promote digestion and absorption.
With 30 - 40 different strains, the diversity of kefir greatly impacts the digestive system aiding in not only breaking down food but assisting with the absorption of nutrients.

Not exact matches

In primitive societies you could ruin the poor by excessive interest and prices.Nowadays you can do it by social break down alone; and then only goods and houses and gold and gems and antiques and food, are worth a thing.
The kind of broke when businesses and economies slump, dragging incomes down with them, when babies are born without insurance and ginormous hospital bills go unpaid for far too long and interest heaps on, when businesses die and new jobs can't be found, when mortgages can only be covered by the good grace of family members, and when food is bought on credit or gift cards from kind friends.
You will need a blender or food processor to break down and blend up these two whole food ingredients, but it only takes about 10 seconds to make and maybe a minute longer to press into the pan.
A regular stomach not only acts as a large reservoir of now - liquified broken down food (it can hold roughly 1.5 to 2 quarts!)
It is not only the acid in your stomach that breaks down your food — many little molecules in your body, called enzymes, help with that too.
The enzymes not only help break down the food, they also attack bacteria.
Not only will they feel better about trying a food they chose, but it will help break down their perception that you have hijacked their ability to eat what they want.
Stomach acid isn't only used to break down food, it also breaks down the proteins that we eat, aids in mineral absorption, activates intrinsic factor that is needed to absorb B12, and much more.
The only time to slow down or avoid water is when dining so you don't dilute digestive enzymes that break down food for absorption.
Not only do the bacteria contribute to our health but they break down components in the food that our bodies can't and give us additional vitamins, omega - 3 fatty acids, and enzymes.
The organisms that do the fermenting produce alcohol, lactic acid and acetic acid, which can be called «bio-preservatives», as they not only prevent spoilage but also enhance nutrition by breaking foods down into more easily digestible forms and adding certain B vitamins to the food (1).
Not only does it mechanically break down food, but it also coats the food in saliva, which contains key digestive enzymes that assist with carbohydrate digestion.
Another side effect of these weight gaining foods is that not only are they terrible for your health, but they also make you age FASTER - not only causing a quicker breakdown of your skin, but also making your joints to become creaky and fragile, your blood pressure to skyrocket, your «bad» cholesterol goes through the roof, and your brain health breaks down.
The function of our digestive system is not only to break down our food and to absorb nutrients, but it also contains 70 % of our body's immune system.
Only about 10 % of the ingested isomalt is digested to glucose, sorbitol and mannitol in the small intestine, the rest passes to the large intestine where it is broken down (fermented) by the beneficial bacteria into gases and short chain fatty acids (SCFAs), which are partly absorbed in the colon and partly used as a food for the bacteria [1,2 - p. 184].
Glycogen can only be used to store food energy from carbohydrates and proteins, not dietary fat, which is not processed in the liver, and does not break down into glucose.
Not only do these foods have the dangers mentioned previously, they also contain toxic free radicals formed when the oils break down with heat that can cause oxidative tissue damage throughout the body.
When the villi become compromised, foods that have only partially been broken down enter the body and cause an immediate immune response, which can make a person ill without them actually being sick.
The pancreas not only produces pancreatic juice which contains digestive enzymes that help in the breaking down of food, it also plays a vital role in controlling the level of sugar in the bloodstream by secreting two important hormones, insulin and glucagon.
Dogs with kidney failure poorly break down protein, so it is always recommended that dogs with kidney failure should only eat low protein dog food.
The only down side would have been the food (bit bland) and the movie room (broken seats, poor sound and over powering smell of paint.
The only down side would have been the food (bit bland) and the movie room (broken seats, poor sound and ov... Read Full Review
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