Sentences with phrase «only changes i made»

Below has been copied and pasted from my email, the only changes I made were putting spaces in the web address in case it would have got flagged on here.

That's the only change I made.

Only change I made was honey for the date syrup.

The only change I made was cashew butter instead of almond!

The only changes we made were dried figs instead of apricots (didn't have any on hand) and also dried ginger instead of fresh.

The only changes I make is I add my chili garlic sauce and I use fine or medium egg noodles, not chinese.

The only change I made was to add in some lime juice, which I feel was essential to achieve the salsa flavor and balance the sweetness of the watermelon.

The only changes I made were 1.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

The only change I made was to add an extra 3/4 cup of zucchini into the batter, just because we have lots in our garden.

The only changes I made were to peel the eggplant skin (I'm not a fan), and I baked it in individual casseroles so I could freeze it for future dinners.

The only changes I made were because I didn't want to make t trip to the market.

The only change I made was to add dark chocolate almond milk.

:D The recipe comes from DH magazine # 36 — the only change I made was to use rosewater instead of orange blossom water.

Only change I made was using Mexican ground oregano (just as I do in my chili and other Mexican sauces)

The only change I made was multiplying the ingredients 1.5 times as a previous commentor suggested.

The only changes I made were to swap the allspice with sumac powder, because I love it so, and serving it with a couple lemon wedges, as I liked an extra brightness at the end.

The only change I made was using kale instead of spinach.

Only changes I made were to add some spice to the sugar mixture and some apple cider vinegar to the jam mixture.

Only change I made was to halve the recipe — no complications it came out wonderfully — almost like a carbonara sauce which I love.

The only change I made is to squeeze some fresh lemon juice on top of it before I baked it and that was only because I had a lemon sitting on the counter Thanks for another fabulous recipe

-LRB-: The only change I made was to use dried cranberries instead of pomegranate arils.

The only change I make is not adding the bechamel sauce on top.

The only change I made was I cut back even a little more on the wing sauce, since mamma was afraid it would be too hot for her, and it was still delish.

The only change I made was that I added a few teaspoons of cinnamon into the batter as well as the sprinkle of cinnamon and sugar on top.

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

The only changes I made were using a Gluten Free Panko, and I added about 1/4 cup Gluten Free All Purpose Flour to the Panko to give it extra sticking power.

The only change I made was using peanut butter instead of another nut butter.

The only change we made was to swap out white wine vinegar for red.

(The only change I made was substituting whole brown mustard seeds for the mustard powder — we love the color and the way they pop in your teeth!)

The only change I made was adding a little more alfredo sauce and cheese.

The only change I made was adding flour to the chicken mixture to make the sauce thicker.

-LSB-...] used THIS recipe from Little Bits Of blog (Found via Pinterest of course) The only changes I made were that I -LSB-...]

The only changes I made were with the cream puffs.

The only change I made was increasing the cumin to a heaping teaspoon.

The only change I made was to add about 1/2 cup of diced onion and 1 teaspoon of liquid smoke.

The only change I made was using Manchango cheese.

The only change I made was to use cardamom flavoured golden caster sugar.

The only changes I made were that I used earth balance non-dairy original butter sticks, doubled the recipe, used 3 1/2 cups ground oats and 1 cup of a gluten free flour blend.

The only changes I made were to add a teaspoon of vanilla, and to use two 9X5 loaf pans.

Only change I made was added a little more Worcestershire sauce and added a teaspoon of brown sugar at the very end.

I made this last night and the only change I made was I used 1/2 a Vidalia onion vs. a whole onion, mainly because onion causes severe heartburn for my husband.

The only change I made to the whole recipe was that I used low fat ricotta instead of whole milk.

The only change I made was adding horseradish cheddar, 1/2 a slice per half a potato.

Only change I made was a yellow onion instead of a sweet onion because my local market only had ginormous sweet onions.

The only changes I made were no lime zest or juice, but rather adding about 2t of lemon juice at the end.

The only changes I made were to add more parmesan cheese than it called for (it needed it).

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

Only changes I made was adding more lemon rind, lemon juice and salt to give it more pizzaz.

the only changes i made were using coconut oil instead of ghee and scotch bonnets instead of green chilies because i had those things on hand.