Sentences with phrase «only coconut and coconut»

It's only coconut and coconut oil!

Not exact matches

The same judgments, sense of humor, and morality and even the same favorite color... If I were to believe this was god, I could only conclude that god hates coconut, really cold weather, and likes the color blue - green.

These people were given a small piece of land to make a hut and a coconut tree and the right to pluck coconuts from that tree only.

I'm so sorry but I've only ever made this recipe using coconut oil, but give it a go and let me know how it turns out!

First reason could be if you only used spelt flour (instead of buckwheat) and left out coconut and almond flour.

Forgot to say, I used coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!

The only thing left to do here is to wash and chop the chard, mix everything together with coconut milk and curry, and bake.

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

I have only ever heard of cocoa butter and coconut oil helping acne conditions, not aggravating it but everybody's skin is as unique as the person inside it.

I've tested coconut oil by eating with a teaspoon day to day, and haven't got any aftas, only after nuts!

It's only 2 percent coconut and it has rice?

Just made this, only thing I was missing was the fresh basil / cilantro, and I used some coconut rice I already had in the fridge instead of black rice.

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

I did use a can of light coconut milk to replace the water (I halved the recipe so used only the coconut milk) and both the ginger and jalapeño were also from a jar.

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

These are made with Equip's vanilla Prime Protein, which I love because it has only four ingredients: beef isolate, coconut milk powder, vanilla, and...

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I was reading a site on how to make soap with coconut oil, and it said that coconut oil is only to be used up to 1/3 of the amount b / c it will DRY your skin!?? How can that be, if we are all using it to soften our skin?

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

You can buy canned coconut cream or you can «make it» yourself by simply refrigerating a can of coconut milk for at least 24 hours and then using only the hardened / solid cream portion (save the liquid portion for another use).

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

However, there are also a few recipes that would require only a few things carried by most any major grocery store, like coconut flour and sweet potatoes.

So I added a couple tablespoons flour to the sweated spices, used only two cups of stock, reduced the broth a bit and then added the entire can of coconut milk.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

These Paleo coconut cookies only have 5 ingredients for the base and then are filled with a simple salted caramel sauce.

But veg oil is not, nor sugar, nor butter, and the only flours on Paleo are coconut and almond, I believe.

Unfortunately the only sweeteners I can have are maple syrup and coconut sugar and would think that a 1 for 1 swap would work.

Coconut water straight from the coconut is the ONLY way it's good (the pasteurized canned / tetra - pak stuff is disgusting), and it's not just «good,» it's life - chCoconut water straight from the coconut is the ONLY way it's good (the pasteurized canned / tetra - pak stuff is disgusting), and it's not just «good,» it's life - chcoconut is the ONLY way it's good (the pasteurized canned / tetra - pak stuff is disgusting), and it's not just «good,» it's life - changing!

The only oils I use these days are olive oil, coconut oil, and sesame oil.

Not only does this recipe satisfy that need, it blew it out of the water by kicking it up a Mexican notch with the perfect combination of lime and coconut.

My go to Paleo pancake recipe usually only involves eggs, banana and coconut flour but I had some almond flour to experiment with this week.

However, coconut water serves as an excellent replacement medium with 294 mg of potassium and 5 mg of natural sugar per glass, unlike your favorite sports drink that only contains half of the potassium content and five times the amount of processed sugar.

Not only is it the easiest of solutions to satisfy your sweet tooth, but this combination of coconut, maple syrup and chocolate is incredibly addicting.

56oz of coconut oil [organic AND cold pressed] for only $ 14.98!

** Refrigerate your can of coconut cream or full fat coconut milk for at least 4 hours before carefully opening it and only scooping the coconut cream off the top.

I made these cookies because I wanted a sweet treat and the only thing I really had was coconut.

It is a no - cook recipe made with only dates, canned pumpkin, coconut milk, a splash of vanilla, and a pinch of salt.

I bought a gallon of unrefined coconut oil, a pound of gunpowder green tea (only $ 9 and it's $ 35 at my local natural foods market — I can't even buy it here, it's so expensive), a lb of broccoli sprouts (miracle food) and some cheesecloth (unbleached organic cotton).