Sentences with phrase «only coconut oil for»

I made some muffins the other day using only coconut oil for the fat but although they were all scoffed down quickly by the family it made the muffins a little dense and heavy.

Not exact matches

I know you guys said any added oils aren't necessary, but for the spiced version I found that adding a few tablespoons of coconut oil not only brought it back to its beautifully smooth and creamy consistency but also added a wonderful flavor.

Hi Henrietta, I would only use a pea size of coconut oil for your face as it spreads pretty far and you don't want your face to end up too oily.

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as almond butter, maple syrup, raw honey, coconut oil, vanilla, and sea salt — and that's it!

My recipe is only a suggestion and maybe you will get better results with the coconut oil version, if you leave out the flour for the filling or choose a sturdier flour (like all - purpose or bread flour).

I've only made a couple of tweaks, one to reduce the sugar and the other to substitute the sunflower oil for coconut oil, our oil (along with olive oil) of choice.

56oz of coconut oil [organic AND cold pressed] for only $ 14.98!

The only somewhat natural hair product I have found that I like is a styling «custard» from Target called Kinky Curls... but would be neat to incorporate Coconut Oil, and much cheaper for me too!

-LSB-...] coconut oil for the butter (which is pretty much our go - to substitution), and then I came across this recipe from The Prairie Homestead, which not only uses coconut oil but also substitutes honey for sugar.

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

I keep hearing it's great for high temperatures, but it's been my understanding that only refined coconut oil is tolerant of the higher temps up to 365 degrees, and that unrefined should be kept below 180 degrees.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

I know this isn't a healthfood blog (but you did say «healthy» snack) & coconut oil not only gives alittle flavor but it's really good for you!

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I only use the unrefined type, and use it for all cooking with oil, and no - one complains.

The only ingredient absolutely necessary for this recipe is: Coconut Oil.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

So, it's usually a a lot cheaper to buy the refined coconut oil, especially as it's only # 2 for a 500 ml jar in Tescos.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

My only recommendation is that you stick the bowl in the refrigerator for 15 minutes after you cut in the coconut oil to make sure it doesn't soften too much and lose its air bubbles while it's sitting on the counter.

Mixing butter with coconut oil does taste incredible (but I definitely only use the refined for that purpose — my husband does not appreciate even a hint of coconut in his popcorn!).

Instead of olive oil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so muchoil I used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so muchOil and I soaked the lentils in some water while I went to the store so that cut cooking time by a third and then halved the recipe (cooking just for myself — I can only eat so much!).

Die - off symptoms usually only last for 3 - 5 days, but you can ease them by gradually introducing coconut oil to your diet before doing a detox.

Jus got my coconut oil all I see on your site is that you can cook with it when I order I was thinkin that it could only be use for hair an skin care... so my question is can I use this in the my hair

The only reason I didn't use coconut oil in them is because chocolate seems to bring out the coconut flavor, and that's now what I was going for with the recipe, but if it's definitely a great substitute if you don't mind having the coconut flavor.

The only thing was that it was a little dry... maybe 2 minutes in the microwave was a little too long or maybe I can add a little coconut oil for moisture?

I followed the ingredient list but I also added 2 tablespoons of coconut oil and I only microwaved it for 1 1/2 minutes and is awesome.

Lemon and Coconut Oil Sugar Scrub: Unlike some complex sugar scrubs, this one calls for only a few ingredients to bring about a luscious skin scrub.

But I'm not the only one who loves using coconut oil for my skin.

For one thing, you can not just stick a bunch of rats into a laboratory and only feed them coconut oil.

Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).

First I partially melted the (unrefined) coconut oil by letting it sit over the preheated oven for a minute or so, then I added turbinado sugar (only sugar I have) and mixed everything else together.

I think the only modifications I had made was using some olive oil as well and using coconut sugar which both seemed to work for people, but I bought brown sugar and will try again.

Our coconut oil adheres to only the highest quality standards by passing all supplement grade testing, more than is needed for the food industry.

Our organic coconut oil adheres to only the highest quality standards by passing all supplement grade testing, more than is needed for the food industry.

So even if a recipe for a «Goodnight Rub» calls for Lavender essential oil, I still end up with a body moisturizer that smells of coconut only.

Refined coconut oil is actually awful for you — you want to use only raw cold pressed, preferably organic, coconut oil.

UNPARALLELED STANDARDS - Our coconut oil adheres to only the highest quality standards by passing all supplement grade testing, more than is needed for the food industry.

Using coconut oil for cooking is perhaps second only to oliv...

She has been looking for vegan cheese and this one not only looks great, I have all the ingredients other than cider vinegar and coconut oil.

I'm a coconut oil fanatic for all my cooking and baking and using this healthy fat when roasting your pumpkin seeds will only give you even more added health benefits.

Try adding healthy fat - packed ingredients like avocado, nut butter, or coconut oil for the perfect meal to not only help you recover, but get your creative juices flowing (think toppings!).

For the stew: * 1 tablespoon organic coconut oil or olive oil * 1 large sweet potato, peeled and diced * 1 zucchini, chopped * 1 green pepper, chopped * 1 red pepper, chopped * 1/2 cup water (or fish stock) * 3/4 cup organic whole coconut milk * 1/2 cup chopped green onion (bottom parts only)- for garnish * 1/2 cup cilantro, chopped - for garnFor the stew: * 1 tablespoon organic coconut oil or olive oil * 1 large sweet potato, peeled and diced * 1 zucchini, chopped * 1 green pepper, chopped * 1 red pepper, chopped * 1/2 cup water (or fish stock) * 3/4 cup organic whole coconut milk * 1/2 cup chopped green onion (bottom parts only)- for garnish * 1/2 cup cilantro, chopped - for garnfor garnish * 1/2 cup cilantro, chopped - for garnfor garnish

My only change was to use coconut oil for the topping instead of the palm shortening.

* then, add in the egg yolks, honey (I only used 3 tbs for the bread, but added the sweet glaze after baking, and it was fine), lemon juice and zest, «milk» (I used almond milk) and coconut butter (I used Artisana coconut butter — not oil, but butter) and beat until smooth and fully mixed.

Prof. Seneviratne, who for about five long years, headed and guided a team of students to chemically analyse the humble coconut oil and pored over the crucial findings which have now been published in many prestigious publications worldwide, leads the Sunday Times not only through the processes of making coconut oil but also gives an in - depth look into their experiments.

At the end of the aisle were tiny little bottles of «extra virgin coconut oil» that sold for such incredibly high prices, that only the very rich could afford it.

It would be great — but virgin coconut oil is the only kind that's healthy and delicious, and it's too expensive to use in a large enough quantity for deep frying.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).