Sentences with phrase «only cooked side»

Not exact matches

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

I prefer them a bit on the crisp side so I cooked it on medium heat for only about 3 minutes.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

Cook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clCook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clcook on the opposite side until the juices run clear.

Add patties to pan, cooking approximately 4 to 5 minutes on each side (only flip once to keep grill marks).

Cook, on one side only, until the crepe is uniformly translucent and the surface no longer looks wet, 45 seconds to 1 minute.

The only «down» side I've noticed from these compared to these typical pancakes, is that they take a bit longer to cook.

Only a few strips fit flat in most skillets — any more than that will slope up the sides, cooking unevenly.

These Parmesan Roasted Green Beans are an easy veggie side dish and only require 5 ingredients and just 20 minutes to make!Do you ever really want a home - cooked meal, but don't want to hassle...

As soon as you see the sides of the shellfish turn opaque, turn them over and cook only until the second side turns white - pink and is just beginning to char.

They will only cook for a minute or two on the second side, and you can use your spatula to peek and see if they are as brown as you want them.

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

I made this tonight for my mom, my boyfriend and I. I for one am not usually the one cooking solely because I only do sides and desserts.

Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the cooker, leaving the other side void.

Do not flip the pancake - you're cooking it on one side only.

It only cooked about a minute and a half a side — I wanted to get some crispy edges, and just heat it through.

3/4 cup cooked white short - grained rice (for Burrito only) 1 Tomato Gem Wrap, place shiny side down on cutting board.

The only thing is that I cooked the packets vegetable side down, and the oil and fat from the fish ended up coating the vegetables.

What temperature do you use for cooking, and does it really only take 2 - 3 seconds per side?

I prefer my salmon on the rare side, so I only cooked the fish for about 3 minutes a side.

I've also found that sliders are easier to cook because they only take a few minutes on each side.

My Spicy Garlic Ginger Green Beans have only a handful of ingredients and only take a handful of minutes to cook, so they're an amazing last minute dinner side.

Keep in mind if you like it rare you only need to cook it approximately 2 min each side.

The side dishes only take 10 minutes to make and Friday's dinner is all cooked in one pot!

Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds.

It only takes a minute or two on each side to cook.

The first time I used a bundt pan, and only the top, sides and bottom of the cake cooked....

Let mushrooms cook and only flip them when the bottom is golden brown, then let the other side cook until brown as well.

Flip them over only once or twice (the second side will cook more quickly than the first).

Eating one ingredient cooked in various ways not only reveals new sides to that various vegetables, but also how texture itself changes flavor.

This process wilts it's tough cellulose structure, giving it a soft, silky texture and mellows it's bitter flavour to reveal a sweeter side that's normally only accessible through long cooking.

The low, gently angled sides not only make flipping easier, but also provide a larger surface area for cooking the patties.

It was only recently after seeing Gaby from What's Gaby Cooking do some really simple «cook, open, toss» side dishes on Snapchat (I'm having a ball over there join me... I'm dineanddish) that I decided to up my side dish game a bit.

(Side benefit: if the sauerkraut is only warmed, not cooked, then I think it'll retain a lot of its lactobacillus.)

The only way they'll develop that awesome crust is if you let them cook, undisturbed, for the full 90 seconds per side.

Make sure to cook the first side only until it's very light golden.

Cook 4 pieces at a time until done, about 1 - 2 minutes per side, turning only once.

Even though the butcher told us we should only cook the steaks for about two to three minutes on each side, it took significantly longer than that.

After about 1 - 2 minutes from when the taco hits the pan, flip the taco and cook for only about 30 seconds on the other side.

The only thing was they didn't seem to cook enough after 2 min on each side, even turned it up to 450!

Not only is it breakfast perfection with chicken chorizo and a perfectly cooked sunny - side up runny egg, but the thought to eat nachos for breakfast makes me James Van Der Beek giddy.

These cooking times are only for the two - sided, or dual contact, or George Foreman type of indoor grill.

I cooked indoors on a griddle and it only took 2.5 mins per side to be cooked through.

Is it possible to use one side of the block for cooking and the other for room temperature uses or are you only supposed to use one side of the block?

When one side is cooked, the other side should only cook for another 3 minutes.

From all of the available evidence, however, and to err on the safe side, we believe it's best to cook only the amount of rice you can consume during the day it is cooked, or at most, the following day.Several potential toxins can be produced in rice under certain conditions involving time, temperature, presence of moisture, bacterial spores, or fungi.

So my friends, cooked quinoa is not only a powerful breakfast food, or a scrumptious addition to salads, or even an lively side dish.

I only have to take out 1 - 2 of the frozen bags, thaw them, cook all the other food, and then finish up with this garlic parmesan broccoli recipe for a tasty side dish.

On the bright side, my symptoms weren't drastic so I know that I can enjoy a piece of bread once in a while without huge damage, but I know that I function much better without it, so I now only cook meals without gluten and have so much fun experimenting with my healthy recipes that don't irritate my gut!