The basic form of multigrain soup / kanji (Prepared w / o heavy galactagogues,
only cumin powder, do not add the salt and other powders) is best baby food.
Not exact matches
The recipe
only called for chili
powder and
cumin, but I could probably just sub this taco seasoning for both of those and it would
only make it that much better, you think?
1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili
Powder (I
only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons
Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last drop)
ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili
powder 2 teaspoons chipotle
powder 2 teaspoons
cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves
only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
The sauce used is a tomato - based blend spiked with chili
powder, paprika and
cumin, limited
only by what's in the pantry.
ingredients PAELLA SPICE: 2 tablespoons whole
cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry
powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry
powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles
only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)
Roasted carrots with miso - tahini sauce 1 bunch carrots (rainbow if you can find»em, if
only for presentation) olive oil 1 teaspoon
cumin 1 teaspoon chili
powder 2 teaspoons miso 1 Tablespoon tahini lemon juice salt & pepper
My
only recommendation would be, use little less say 1/4 tsp as
cumin powder tends to be little strong in flavor than seeds.
Use in conjunction with onions, tomatoes, cream, yogurt, cheese, Italian or Polish sausage, fresh pumpkin, toasted walnuts, garlic, pasta, rice, oregano, basil, bay leaf,
cumin, cinnamon, chili
powder, and chili peppers to name
only a few.
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my
only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina
powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic,
cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.
Save Print Grub Rub Recipe type: Seasoning Ingredients 1 tablespoon garlic
powder 1 teaspoon cayenne 1 tablespoon dry mustard 1 tablespoon ground
cumin 1 teaspoon ground cloves 2 tablespoons dried parsley 1/2 teaspoon oregano (PHASE 3
ONLY) 1/2 teaspoon ground rosemary (PHASE 3
ONLY) Instructions Combine all ingredients in a small bowl and mix well.
Another points out they are complex
only if you don't stock turmeric, curry
powder,
cumin, ginger root, canned coconut milk, and pine nuts at home.