Sentences with phrase «only does cooking»

Not only does cooking meals at home ensure a healthier and happier family, but it also rejects the processed - food industry in favour of a better, more sustainable food system.

Not only does cooking them to golden - brown impart a better, crisp texture, it adds flavor.

Not only does cooking feel attainable, so does a dairy - free lifestyle (and that's coming from a girl who eats dairy all the time!).

Of course Maurizio and Luisa can rely on hired help, but not only do they cook, they also take pride in serving their plates.

Not only do I cook with coconut oil, but I use it as a nighttime moisturizer.

I'm actually not much of an eggplant lover so my moms is the only one I ever ate because not only did she cook it just right but she didn't put the traditional cinnamon and nutmeg since we all preferred it without.

Not only do a cook and bake with it, but I also use it to remove my makeup, slather it on my skin and use it as a carrier for essential oils!

Not only does she cook, but she has a knack for storytelling, too.

Not only do a cook and bake with it, but I also use it to remove my makeup, slather it on my skin and use it as a carrier for essential oils!

My slow cooker gets lots of use because not only does it cook a great meal without heating up the whole kitchen (or the whole house) but because the warm weather months are often the busiest on the homestead, I can work all day outside and come in to a meal waiting for me.

Not only does he cook, he also arranges tours and does his own transfers to and from the airport.

Not exact matches

Not only does he have years of experience with cooking, but he's a hilariously quirky man.

Cook didn't say what particular Apple product attributed to the gain, only that «the results were broad - based, they were pretty much across the board,» implying that they were spread across iPhones, iPads, PCs, and services.

He noted that the switch to cooking when ordered added only a few seconds to customers» wait times and that most didn't notice the increase.

Visual content certainly has its strengths; you need to only look at the meteoric rise of Instagram to know what photos and video can do to help your business build awareness, reach others in your target market, and even advertise some of what makes your kitchen's cooking unique.

I do not see many companies, Intuit and the work started by Scott Cook and Roy Rosin is an exception, teaching the skills necessary and giving the career advancement to employees who have not only been taught how to innovate but have proven their ability to drive innovation.

F.W. Cook did not provide any other services to the Company and worked with the Company's management only on matters for which the Compensation Committee is responsible.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Not only do I believe you haven't a clue how to cook, you probably would cook out of dirty dishes, dirty oven and haven't the common sense how to kosher your meat.

Not only do you listen to the comedic stylings of Dane Cook, you're using his stand - up act to inform your understanding of others» beliefs.

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

There have been many times when I'd cooked up something along the kid friendly lines of muffins, pancakes, pizza, or chocolatey anything, convinced that Paloma will eat some, only to see a frown and hear around ten melodramatic versions of «I don't like it.»

I just made it again in the pressure cooker with kale instead of spinach and only did it under pressure for 2 minutes with quick release, and it was wonderful!

They did cook in only thirty minutes but I had no trouble removing them from our slipmat!

My only problem now, is that I am in a dilemma: what do I cook next?

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

So I also maybe only realised today that in the US, a new week begins on Sunday and ends on Saturday whereas here in the UK it's a Monday - Sunday affair (I don't really get it — kind of like Fahrenheit and inches which I'm only accustomed to using in cooking situations.

delicious!!!! Only issue was that they are a bit delicate, but a bit more bread crumbs helps with that, so does chilling them before cooking.

Cooking does nt have to be complicated and it can be delicious with only three ingredients or less.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

I added 1/2 tsp turmeric for better color (did not affect taste) I added the peppers and onions directly to the mix, thickened with a flour slurry and only cooked and stirred about 10 min.

My husband and I do Japanese January every year (just japanese food, which I not only love cooking but also is a good, tasty health kick after a full - on December!)

What I like to do is cook up the brown rice in advance, so the only thing I have to worry about is cooking up the shrimp.

I do know that the weather in Minnesota has been OUTSTANDING lately, so instead of editing photos and cooking all the time I've been trying enjoying the sunshine (we only get 5 months of it).

Do you only add 1/4 cup sauce for each layer, then use the rest on the cooked pieces, or should I put all of it in the casserole?

Not only does it fill the kitchen with the smell of the holidays, but it can be tucked away in the corner of the kitchen, freeing up stovetop space, which is at a premium when cooking a holiday meal.

It's so interesting because in the little bit of research I did on raw eggs in cooking, it only seems to be we Americans who are concerned about them, most of the rest of the world eats raw eggs in certain dishes without a second thought.

Not only does it take just a quarter of the usual cook time, but it makes a smaller batch!

I used to try and cook everything myself, and then realized after a few years that friends not only don't mind bringing food to contribute — they usually WANT to!

Thankfully, not only do I have a maximum - healthy way to eat cooked broccoli, but I can justify all those packages of pre-chopped (organic) broccoli that I buy from Trader Joes.

I received a box filled with amazing goodies from Good Cook, and putting them to use is the only thing that I want to do!

Not only did I get to ride horses and enjoy the breathtaking scenery of Montana... I got to COOK.

OK so this only adds about 7 mins of cooking time to your stew but that browning of the meat adds such an amazing extra depth of flavour, that it is worth doing if you have time.

Not only does this place have local, organic, chicken cooked over a wood burning rotisserie, it has a little side dish called tostones, or fried green plantains.

I do this not only to puree the peppers and onions, but to also get all of the flavors to come together as they cook.

But if you do find them, it's nice to know a way to cook them that will only show off how pretty they are — unlike the time I made an ill - advised purple / yellow / orange carrot cake, which is I think all we need to say about that.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Just like with pumpkin, I love cooking in a slow cooker but the only time I do is during fall and winter.

My only issue is my oven temp must be slightly off, because the middle did not completely cook through.

Not only does making chicken and dumplings in the slow cooker make the prep work super easy.