We only eat at a restaurant once or twice a month.
Also, people with celiac should
only eat at restaurants that ensure that food is not cross-contaminated.
Eating out is expensive in New Zealand, so I didn't do much of it; I pretty much
only ate at restaurants when I was with friends.
It's like a kitchen designed by someone who
only eats at restaurants; the non-cook has no grasp on what is practical for a kitchen.
Not exact matches
The bottom line is, not
only do they have gay clientele but also family and friends of gays who
eat at this
restaurant and they will probably be changing their minds so this doesn't seem smart from a business standpoint.
The
only time I get to
eat many of the food on your blog is either
at Korean
restaurants or buy prepackaged
at stores.
At some point, I had it in a
restaurant and determined that's its appearance is the
only «weird» thing about it and its flavor couldn't be more pedestrian — it tastes exactly like green cabbage you've been
eating all your life.
I gave up on flour tortillas long ago and really
only eat them when I'm out
at a
restaurant.
This means Tom typically
only eats fish
at a
restaurant.
I lived in Japan for almost two years and this was
ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delici
ONLY dish that I mastered making
at home - and also the
only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delici
only Japanese word that I easily could identify on a sign or
restaurant menu:)- it is sooo fun to
eat it with friends when you cook in on a shared grill and it's so delicious!
When you
eat at our
restaurants, you see exactly what you are
eating; we use
only high - quality fresh meat that has never been frozen.
The
only restaurant that I ever
ate at where I thought the honey chicken was so good it should be patented.
BTW, my son who is celiac had
only been able to
eat waffles
at a local Austin TX
restaurant that does vegan and gluten free.
Not that none of these
restaurants had good veggie side dishes (I know they did because most of the time those were the
only things on the menu I could
eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up
at cauliflower anything.
Well, as grad school students, we
only go out to
eat about once a month (if that), and I just can't bear the idea of wrestling and wrangling two tiny people while I'm
at a
restaurant trying to enjoy a meal I paid for someone else to make.
Also, I have
eaten at an Ethiopian
restaurant before and our
only utensil was the injera, it was a fun way to
eat.
They
only want to
eat at a Oaxacan or a Jaliscan
restaurant.
What makes Anna Posey's desserts
at Elske (one of our Top 50 Best New
Restaurants in America) unusual is that they're so modern - looking and visually arresting that they could exist
only in 2017 — and yet they're as simply pleasurable to
eat as a classic slice of pie.
My daughter and husband always remark that they've just
eaten at the
only 5 - star
restaurant in mid-Michigan:) I made it true to the recipe and it was utterly fabulous.
We
only ate at a few
restaurants on our trip - but the one's we ventured into were so vegan friendly, I felt confused and elated.
what a super blog — I've
only been to the USA once, to Washington DC for a few days, but I really NEED to go to San Francisco now to
eat at all those wonderful
restaurants:) How do you fare in Kansas for
eating out?
When I make curries
at home I always have to do without naan because they stuff they sell in the shops is just terrible, so I
only get my naan fix when I
eat out
at Indian
restaurants.
Imagine a future for your child where anything food related becomes huge social hurdles for that child later, like trying to plan a meal for someone who will
only eat blue food, or someone who will
only eat smoothies, or someone that can't sit in a
restaurant for more than 20 minutes
at a time.
My daughter will
only eat chicken, no other kind of meat, and prefers it in nugget form but we
only let her have it as a treat or
at a
restaurant, try not too have it too often.
It's easy to see why many parents of young children avoid
restaurants and prefer to
eat at home, where thrown food will hit
only members of the immediate family.
I agree with you about trying to have kids
only snack on fruits and vegetables, especially if they are hungry before dinnertime, and I try to do the same, but I am definitely guilty of
eating more than necessary
at most meals, especially if we
eat in a
restaurant.
It may be more challenging to reduce sugar when
eating at restaurants so make a commitment to
eating only fruit and Stevia
at home.
Eventually, I'd
only eat meat
at a
restaurant if they could tell me where it was from.
The
restaurant business is a tough one; not
only is does it run
at warp speed, but chefs have to worry about reviewers, who can control whether or not diners
eat in a new
restaurant.
Catherine Shanahan, MD, cites in her book Deep Nutrition a study from New Zealand that showed that subjects who
ate french fries from a
restaurant fryer displayed immediate harm to their endothelial function of their arteries, going from a normal 7 % dilation before
eating the french fries to almost NO dilation
at all (
only 1 %) AFTER
eating the french fries.
Not
only that, but as you'll see below, there's a common plant - based food that you probably
eat in
restaurants frequently (I bet you
ate this
at least ONCE in the last week), and this common plant food is proven to CAUSE heart attacks!
Well, what I personally do is try to
only eat wheat on cheat days, which many times means when I'm out
at restaurants or
at parties, barbeques, etc..
Not
only do
restaurant portions tend to be larger than what you'd
eat at home, you might also worry that you won't really be able to monitor how many calories you consume when dining out.
Ever
eat a salty meal
at a
restaurant only to have your rings not fit the next morning?
Holidays are for relaxing I know, but don't become inactive, take a daily swim or if you are more likely to
only take a dip to cool off then take a jump rope It doesn't take much room in your luggage and you can add in a 10 minute skip in the morning and evening to help you keep slim and gain too many extra pounds from
eating at buffets or
restaurants every day.
How these studies apply to YOU: As you may already know, I recommend never even having junk food around your house
at all... that way, you're never tempted by it and you're forced to
only eat healthy foods... but then you can use your weekly cheat meals to
eat junk food out
at a
restaurant.
If you knew you were going to
eat at a
restaurant that
only offered high sugar options, you could
eat less sugar
at other meals or
at other times during the week.
I once
only ate the bread rolls
at a
restaurant on day # 3.
If
only there were a way you could find a date in Seattle while you wait in line
at Starbucks, ride the bus to work, walk the dog, hang out with friends,
eat at a
restaurant, or drink
at a bar.
Lucian Freud had breakfast
at the same
restaurant every morning for 15 years, Balzac drank up to 50 cups of coffee a day and Steve Jobs spent weeks
at a time
eating only apples and carrots
If «
only» 34 percent of Americans wanted to
eat at restaurants outside of their neighborhoods, we wouldn't cite opinion polls as being enough reason to stop them.
The Minellis
eat out
at restaurants only twice a year — on their birthdays — and prefer to cook and prepare meals
at home.
• Cape Town: Savor Constantia, a wine region within city limits • Dubai: Go over-the-top with a stay
at One &
Only The Palm resort • Egypt: Take a Nile cruise • Fez, Morocco: Step back in time in the ancient walled medina • Jerusalem: Visit the Holocaust museum
at Yad Vashem • Kenya: Stay among the Masai
at Campi Ya Kanzi • Knysna, South Africa:
Eat oysters
at 34 South
restaurant • Namibia: Go on a desert safari along the Skeleton Coast • Oman: Stay
at the Six Senses Zighy Bay • Petra, Jordan: Marvel
at the ancient hard - carved site • Serengeti: Learn to take wildlife photography on safari • Seychelles: Lounge on Anse Source d'Argent beach
Other times we traveled to town,
only minutes away, to
eat at numerous good
restaurants or enjoy a margarita by the beach.
Whether you want to
eat or simply have a drink, our
restaurant has that extra something you can
only find
at Novotel.
While many hotel loyalty programs give discounts
at select
restaurants, we found
only two that offer bonus points for
eating out.
- the team has been adding weapons one by one because they want the same amount of attention for each weapon - the team learned that when they added two new weapons
at once, one would end up getting overshadowed by the other - there were more new stages than returning stages because bringing back old stages would have little surprise - since they want to satisfy both new and returning players, they changed the order of stage additions - there weren't any major direction changes in balancing from Splatoon 1 - there have been more pattern combinations between weapons and stages, so there was more involved to balance them all - matchmaking is handled by getting 8 players with similar rank points, and then they're split by weapons - the rank point gap between S + players is bigger than ordinary players -
only about one in 1,000 active players are in the S +40 to S +50 region in Ranked Battles - there's even less than one in 10 players that reach S +, while 80 % of the overall player base are in A or less - about 90 % of S + ranked players are within a + / -150 hidden ranked power range - rock was the popular genre in Splatoon, so they tried changing it for the sequel - they prioritized making good background music first before forming the band to play that music - the design team would make the CD jacket - like artwork afterwards - due to this, the band members would often change; some getting added while some others removed - Off the Hook is an exception, as they first decided they would be a DJ and rapper along with their visuals first - Off the Hook's song came afterwards - In Splatoon street fashion was the trend, but in Splatoon 2 they tried adding more uniqueness - the aim was to add Flow with ethnic clothing and Jelfonzo with high fashion - all Jellyfish in this world are born by splitting, which means Jelfonzo was born by splitting from Jelonzo - Jellyfish are like a hive mind - when they hold a wedding ceremony, they're just simply holding the ceremony - Jelonzo and Jelfonzo start gaining their own consciences so they can speak - Flow used her working holiday to go on a trip before reaching Inkopolis Square - during the trip, she met the owner of Headspace - the owner liked her, so she got hired to work there - Bisk has a unique way of speaking: anastrophe - the team tried to express him as an adult man - they made him into a giant spider crab because they wanted someone with high posture - he came from a cold country and broke up with his girlfriend to join a band - just like Flow, he became attracted to squids - Crusty Sean finally has his own shop, but he opened it because he's someone who follows the current trends - one of the trends happens to be people opening their own shops - drink tickets aren't stacked, but the probability is higher than a single brand - the music in Inkopolis Square changes depending on the player's location - sounds contribute to creating atmosphere in the location - the song
at front of Grizzco Industries had an atmosphere that feels like some smell can radiate from the game screen - as for Salmon Run, they imagined it as a Japanese
restaurant outside Japan that is not run by a Japanese person - each time the player moves between the shops, the game uses an arrange shift that shows the personality of each inhabitant - the arrangement in Shella Fresh is related to Bisk's guitar and mystery files that describe his past - with the Squid Sisters moved to Hero Mode, Off the Hook was put in charge in guiding battles and festivals - Bomb Rush Blush has an orchestra «because it would sound like the final boss» - the team wanted to express the feel of the story's real culprit with this music - the probability of each event occurring in Salmon Run is different - there are no specific requirements, meaning they're picked randomly - this means it's possible for fog to appear three times in a row - the Salmon have different appearances based on the environment they're raised in - if the environment is harsher, they would become large salmon - Steelheads and Maws have big bodies, while Scrappers and Steel Eels have high intelligence - Salmons basically wield kitchenware, but everybody else has a virtue in fighting to actually cook the Salmons - Grill is the ultimate form of this - when Salmons are fighting to the death, they can feel the same sense of unity - they would be one with the world if they were
eaten by other creatures, and they also fight for the pride of their race - MakoMart is based on a large supermarket in America - the update also took place on Black Friday in America, which was why Squids are buying a lot of things in the trailer - Arowana Mall looks like it has more passages because there are changes in tenants and also renovation work - Walleye Warehouse has no changes
at all, because the team wanted to have
at least one map that stayed intact - the
only thing different in this map is the graffiti, which is based on the winner of Famitsu's Squid Fashion Contest - all members in the band Ink Theory graduated from music university - they are well - educated girls who also do aggressive things - the band members wearing neckties are respecting the Hightide Era from the prequel - the team will continue adding weapons and stages for a year, and Splatfests for two years - the team will also continue to make more updates including balancing
The
only thing Frankfurt Kurnit attorneys love more than
eating at the best
restaurants is helping great
restaurants grow.
The
only thing Frankfurt Kurnit lawyers love more than
eating at the best
restaurants is helping great
restaurants grow.
Don't just
eat at chain
restaurants that you're familiar with or that
only have English menus.