Sentences with phrase «only enough leftovers»

I hate it when I have only enough leftovers for one, so it is always good to come up with ways to bulk out single leftovers to feed us both.

Not exact matches

The only downside - we didn't make enough to enjoy the leftovers for breakfast, lunch and dinner the following day.

If you're lucky enough to be serving only two or three people, you'll be able to freeze the leftovers for a day when the sun keeps you outdoors, and all you desire in the kitchen is instant gratification.

The only thing you need to worry about is making enough so you can have some for leftovers the next day, and trust us, you're going to want leftovers.

The original says it makes only four servings, but I'm able to easily get enough for the 5 of us plus leftovers.

I've only listed the amount I made initially which is enough to serve with a medium butternut plus a little leftover, but I definitely recommend scaling up the recipe!

Made me so sad that scallops don't make good leftovers and that we'd only made enough for a single meal.

First, the recipe only made enough for two adults with a little bit of leftovers.

The only problem was that it completely melted into a puddle on your plate if you didn't eat it quick enough and the same went for the leftovers.

I made a double batch of this intending to have leftovers, but even with 8oz noodles, 2 bell peppers, and a full pound of sugar snap peas, we only had enough for 5 adult servings (not the 8 as the listed serving size would suggest).

It was suggested in some comments that this dish does not make good leftovers, so make enough for a meal only.

I made my cupcakes mini — portion control, you know, although that backfired a little as I spooned out the batter (there was enough there for probably 26 - 28 mini cupcakes, and my pan only held 24, so what's a girl to do with leftover egg - free, dairy - free batter?!).

It makes enough for four hearty bowls, but if there happens to be only two of you or less, make it early in the week and enjoy the leftovers re-warmed for the next few days.

What's so great about taking a few extra minutes to make your favorite foods yourself is that it really doesn't take longer (especially if you count the time spent running to the ice cream shop, bakery or store) and not only will you have leftovers or enough to share, it's also less expensive and SO much healthier for you!

Only thing: if this serves 4 - 6, it does not provide enough for a family AND enough for leftovers for lunch the next day.

Chili is one of my favorite meals to cook — not only because it's delicious, but also because it makes enough to have leftovers the remainder of the week.

I've only done a few rooms in our house, but already seem to have enough leftover paint to sink a battleship... maybe that's why you're so great at mixing your own.