Sentences with phrase «only flavor you get»

Nope, the only flavor you get is the magnificent flavor of rich, smooth, perfect chocolate.

Not exact matches

And, you get it for way less than the sticker price of a premium bottle; instead, these sticks will improve your flavor experience for only $ 27.99.

It has got a fresh fruity flavor and takes only a few minutes to make.

This salad only calls for a small number of ingredients, but it gets very good flavor - especially because it is drizzled with a light but delicious mustard Dijon vinaigrette and goes beautifully with beans and olives.

Ok, let's get to the topic of this post, Spinach and Artichoke Dip, this is a fantastic appetizer that is creamy and loaded with flavor, I love it, and I think most people do, the only bad thing?

Chicken Marbella, one of Cara's standbys for entertaining, only gets better the longer it sits, and its flavor accents — olive, dried fruit, herbs — are surprising and delicious.

Get all the flavors of a cinnamon raisin cookie in this super simple chia seed pudding recipe with only five ingredients.

You consider not only the flavors going in but the textures you want to get out of the baked good as well.

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

I do this not only to puree the peppers and onions, but to also get all of the flavors to come together as they cook.

And you only need 1/2 to 1 teaspoon to get alot of flavor.

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

wondering if the pork loin needs to be submerged in the marinade, or does it only need to sit in the juices partially (as pictured) to get full flavor and moistness throughout the meat?

If you do, you get stinky, slimy onions that are not only impossible to core, but are disgusting in flavor — and I previously thought there could never be such a thing as a disgusting onion.

My Low - Carb Cauliflower Mac - N - Cheese is the perfect way to get all the traditional flavors of macaroni and cheese, only chock - full of healthy... [Read more...]

Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Well, the only way I cook it is in chicken broth... in my opinion, there's no other method that plumps it up so you get that herby flavor in every bite.

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

But after Spatini disappeared from grocery store shelves, the only way to get that same flavor on spaghetti required locating leftover stock on the Internet, and paying dearly for it.

It keeps well and the flavors seem to only get better with each day which make it ideal to ship to a loved one.

Of course you can, but you won't get the strong quinoa flavor if you only use the quinoa without the flakes as well in the recipe.

I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

You could easily use store - bought Velveeta or just try adding regular ol' shredded cheese, but I wanted both the flavor of real cheese and the texture that you can only get from Velveeta.

You can also use tofu instead of Italian sausage to make this vegetarian and healthier (I know sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).

Some versions contain vanilla, others contain cinnamon (you can leave it in for all or part of the time, if you're worried it's getting too cinnamon - y), some contain both — really only add them if that's the flavor you're hoping for.

I only cooked it 30 minutes and it got pretty brown on the outside and did not rise a lot but the flavor and texture is amazing.

Cornstarch not only produces a light crust that allows the shrimp flavor to come through, it also protects the shrimp from getting overcooked.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to them.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

* i've only ever used vodka for this, but you can also experiment with other types of liquor (anything at least 70 proof) to get slightly different flavors of extract!

And the flavor only gets better as the days go by!

plus, the flavors only get better as they sit in the refrigerator and marinate together.

I love that we can eat a batch for several days and the flavor only gets better with each day.

You only need about a cup for this recipe — just enough to sweeten and flavor and get everything all porridge - y — which will leave you with more than enough to drink.

It may only have a few ingredients, but it's got great flavor and is a tasty introduction to Ethiopian food.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

What's great about this recipe is not only that you get some of the best flavors of Mexican food, but that you can freeze it ahead of time for easy prep later on.

It not only worked, but it's got beautiful flavor and texture.

Not only will you be able to get healthy food items for less but you'll also be able to explore new flavors through the app's recipe section.

Only instead of the sweet taste of jelly I got hit with the quite strong flavor of curry — yes, it was filled with curry.

I think with the nutritional yeast the only difference between powder and flakes is the density, so you probably just got a little extra cheesy flavor.

When you brown crumbled tempeh, it not only gets a meaty texture, but also lays a beautiful foundation of flavor for the stew.

This tasty, 1 point salad dressing is not only super easy to make, but it's a really unique flavor combination that will definitely add a kick to your greens whenever you've got the salad blah's.

This salad only calls for a small number of ingredients, but it gets very good flavor — especially because it is drizzled with a light but delicious mustard Dijon vinaigrette and goes beautifully with beans and olives.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.