Or agree to get only certain types in a mall — such as only shoe stores, or
only food services.
Not exact matches
The
only two rules: Don't sacrifice
food quality or portion size, and make sure that customers get the
service they require.
The chain not
only sells pharmacy
services, but has expanded its offerings into cosmetics,
food and beverage, and household items, making Shoppers a one - stop shop for many Canadians.
Function / convention centre catering — Altitude 9; Venue catering — The Perth Concert Hall, Ogden IFC; Event catering — Telstra Rally Australia, Spices Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full
service catering — Beaumonde Catering; Off - site
food only catering — Leonies Catering
Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function Centre.
But, innovation doesn't
only occur in the way that
food, products or
services are offered.
The result has not
only been a substantial deterioration in the quality of
services and
food offered; the entire destination has been also been classified as a low - budget destination — when in reality both countries offer magnificent tourist attractions.
At our very core, we crave
only three things (after
food, shelter, and good Wi - Fi
service):
David Farmer, Chick - fil - A's vice president of menu strategy and development, told Business Insider that the
service would not
only benefit customers — it would also clear out the area in front of the counter where customers cluster to pick up their
food.
Bento boxes are such a huge part of
food culture in Japan that it
only makes sense that they have an entire quick
service restaurant chain devoted to them.
Last January, the company launched Sling TV, a streaming
service that allows subscribers to watch their favorite channels, such as ESPN and
Food Network, online for
only $ 20 per month.
After finishing Antioch College at age 19, Shel had to come to terms with his own work history: career paths not
only in writing and marketing / PR, but also in radio, teaching, arts,
food service, office systems, community organizing, and environmental issues.
Not
only is Grab keen to fill at least some of the nearly 500 vacancies within the company, but it was particularly eager to avoid a migration of Uber staff moving en masse to direct rivals like Go - Jek in the ride - hailing space or
food delivery
services Deliveroo and FoodPanda.
Uber has
only dipped its toe in those waters, with projects like Uber Eats, a
food delivery
service, and Uber Rush, a way for the company to deliver everyday goods on retailers» behalf.
Blue Apron tells prospective customers their
service delivers
food crafted by chefs, they send
only the ingredients needed, and that it's «delivered right to your door»:
Churches and nonprofit organizations can also be important in this effort because they can offer small grants and loans to support not
only direct
food services (
food pantries and soup kitchens, traditionally), but also the development of sustainable agriculture.
It's not really that the
food or
service is Christian; the family just tries to run it according to their values, so they close on Sunday, try to hire smiling employees (a.k.a. «Christian» employees, as if
only Christians are happy), choose to donate things to Christian organizations, etc..
Mountain Top
Foods not
only offers its customers quality
foods, but also strong
service.
Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution busines
Food and Drink International is the
only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain,
food processing, manufacturing and service / distribution busines
food processing, manufacturing and
service / distribution businesses.
Deraas adds, «Our role is to not
only sell the
service we provide here, but as members of the industry, to educate ourselves and accept the responsibility of teaching others to make sure we raise the level of discourse and understanding through the
food industry.»
Established in 1958, The National Association of College & University
Food Services, NACUFS, is the
only association dedicated to focusing solely on foodservice in colleges and universities.
Not
only does the restaurant staff work hard to give you excellent
food and epic
service, they genuinely care about your well - being.
ITW
Food Equipment Group is the only food equipment manufacturer that operates its own service organization of 2,000 technicians worldwide, Mohamed s
Food Equipment Group is the
only food equipment manufacturer that operates its own service organization of 2,000 technicians worldwide, Mohamed s
food equipment manufacturer that operates its own
service organization of 2,000 technicians worldwide, Mohamed says.
«We also have a full - line of
food service items, which we primarily focus
only in the Northern California area,» he says.
The Alamo Drafthouse Cinema has built a reputation as a movie lover's oasis not
only by combining
food and drink
service with the movie - going experience, but also introducing unique programming and high - profile, star studded special events.
Ultimately, it is
only by successfully marrying radical
food innovation and production, with unparalleled brand design and creativity, that we can create a real opportunity for a new generation of
food and drink producers, brands, products and
services and a truly tasty future for their increasingly educated consumers.
Mr Garner says Coles and Woolworths should emulate upmarket retailer Waitrose or Marks & Spencer — the
only two British
food retailers enjoying positive sales growth — by augmenting their range with chilled, semi-prepared meals; injecting theatre into their stores with celebrity appearances, product demonstrations and tastings; boosting
service levels and taking advantage of their wider product range.
We looked at
only a few
food service companies — but found the majority making little progress, with half buying no certified sustainable palm oil (CSPO) at all.
Only 4 of the
food service companies had set themselves the target of reaching 100 % CSPO by 2015 — Krispy Kreme Doughnuts, McDonald's, Sodexo and Restaurant Brands International.
We are detailed, professional, fun, and experienced We are certified to be smarter than you at wine We are experienced as educators and in the
food and beverage industry We are the first and
only company of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually use We can improve your sales,
service, and / or palate We can update your wine cellar and help you keep it that way And... we love what we do
go out of our way to make sure our
service exceeds the 196
food and drink • winter 2009 • www.fooddrink-magazine.com << To ensure safety, California - based Daylight Foods says it buys
only from the top growers and shippers in the industry that maintain the highest safety
food standards.
Even if someone makes them, those small packets are
food service only.
Chicago, IL - December 17, 2012 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) supply chain management technology and logistics
services, was recognized this week by
Food Logistics, the only publication dedicated exclusively to the food and beverage supply chain, as a 2012 FL100 technology provi
Food Logistics, the
only publication dedicated exclusively to the
food and beverage supply chain, as a 2012 FL100 technology provi
food and beverage supply chain, as a 2012 FL100 technology provider.
The Sheraton San Diego Hotel & Marina, one of the
only full
service hotels in the nation with a Gold Level Green Seal status, will have
food and beverage updates in both towers completed in January.
Open to the trade
only, Kosherfest 2013 is expected to attract more than 6,000
food and
food service professionals from all over the world, and will showcase thousands of kosher products from more than 20 countries.
And, having now worked closely with Houston ISD's
Food Services department for the last four years, I feel only sympathy for school districts trying to balance their budgets while meeting the HHFKA's healthier school food mandates, all in the face of insufficient funding and negative student reactions to the f
Food Services department for the last four years, I feel
only sympathy for school districts trying to balance their budgets while meeting the HHFKA's healthier school
food mandates, all in the face of insufficient funding and negative student reactions to the f
food mandates, all in the face of insufficient funding and negative student reactions to the
foodfood.
The lunch program lost $ 60,000 last year, said Stacey Mallek, assistant superintendent for business, and was being subsidized
only by the district's
food service contracts with other districts.
But a
food service director «on the ground» still needs to factor in potential lost revenue into his / her calculations, even if that revenue loss is (we hope)
only a short term problem.
There are many items that are
ONLY made for school
food service and are not available in grocery stores.
Not
only did DCPS lose a leader who advocated for more nutritious school
food, but the lack of transparency surrounding Mr. Mills» departure raises concerns about the ability to create a financially sustainable and nutritionally sound future for DCPS
food services.
Not
only did DCPS lose a leader who advocated for more nutritional school
food, but the lack of transparency surrounding Mr. Mills» departure leaves us concerned about a financially sustainable and nutritional rich future for DCPS
food services.
School
food services are tax exempt, so the
only effect a sugar tax would have on them would be to impose downward pressure on sugar prices, which would make sugar more attractive to school
food directors facing pressure to cut costs.
The principal once said that being able to buy junk
food was part of the «allure» of attending middle school in our district, and the district
food services manager insists that kids have a right to a «treat» every day if they want one (never mind that some of them are eating
only «treats»).
But when I asked this question yesterday at our
Food Services Parent Advisory Committee meeting, I learned that not
only does stigma remain a real issue at some schools, there's now a troubling, modern - day twist on the problem: on some campuses, hapless kids standing in the federally reimbursable meal line are having their pictures taken by other students» cell phones, with the photos then uploaded to Facebook and / or texted around the school along with disparaging messages about the child's economic status.
We
only managed to sample the Italian restaurant Vapiano during our visit but the
service was fast, staff very friendly and helpful and
food freshly cooked in front of us.
His investigation continues, and he expects more claims to be brought against other
food service providers over rebates that not
only create «an inherent conflict of interest» in the choice of
foods children are served at school, but also discourage the use of locally produced goods from smaller suppliers, including local farmers.
From the time your baby starts solids until his second birthday, the UK's National Health
Service recommends that you give him
only full - fat or whole milk versions of
foods such as cheese, yogurt and fromage frais.
I received a media advisory yesterday from my friends at School
Food FOCUS indicating that Chicago Public Schools and its food service provider Chartwells will announce today a first - of - its - kind initiative to serve only * chicken raised without antibiotics to the city's K - 12 stude
Food FOCUS indicating that Chicago Public Schools and its
food service provider Chartwells will announce today a first - of - its - kind initiative to serve only * chicken raised without antibiotics to the city's K - 12 stude
food service provider Chartwells will announce today a first - of - its - kind initiative to serve
only * chicken raised without antibiotics to the city's K - 12 students.
He's not
only running Baltimore's school
food service, he's campaigning for it.
The kids were selecting produce because they heard the positive message about eating healthfully not
only from
food service personnel but also in their classroom.
Instead, the misperception persists that if
only stubborn
food service directors would start «scratch cooking» or demanding better
food from suppliers, everyone's district could look like Jamie Oliver's or Chef Ann's.