Sentences with phrase «only get to bake»

The problem with back to back weekend trips is that albeit all the fun, I am a full time student and blogger and I only get to bake over the weekends (cue stress!!).

Not exact matches

thing down pat and so the only other thing I get to do in the pool is think nice thoughts, such as what to bake, what to read, which Old Navy sweater is a must - get but mostly â??

Only thing I bed to get used to is the consistency; they are quite dry once baked.

Please tell me I'm not the only crazy person who walks around thinking about what I'm going to cook and / or bake when I get home.

Getting stuck in a never - ending merry - go - round of tacos, baked chicken, pizza, spaghetti and meatballs and casseroles for weeks on end can only lead to feeling bored in the kitchen.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Then the only way to get them crunchier would be to bake longer, maybe 5 to 10 minutes.

I've finally given in and bought myself a waffle maker... It only took me a few months but I started getting too impatient using the waffle silicon molds and wait for them to bake in the oven (although those beetroot waffles were totally worth it, I must say).

You consider not only the flavors going in but the textures you want to get out of the baked good as well.

The boiling is not only essential for getting rid of the toxins, but it also leads to the greatest baked fries you will ever have the pleasure of dipping into a bowl of ketchup!

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

I went to make No - Bake Cookies this weekend for the family and refused to feed my young kids who only get an occasional treat 2 cups worth of sugar!!

Our little 6 ″ cakes only bake up to be about 2 ″ high, so how much room do we really have to get our ombré on?

Be sure to order your Mini Chocolate Baking Packs (currently only on the Enjoy Life but soon to be in stores) Use the code - SNACKFREELY for a Buy One Get One Free with free shipping over $ 49 until Oct 21!!

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

But then I did the only logical thing I could do... I got out a fork and took a few bites.Now I'm off to clean up the remains and bake cake number two... This time I'm waiting for my hubby to get home to do the flip!

Fortunately, the only thing that's left on my Christmas to - do list is a little bit of baking to give away to friends and neighbours, so you better believe I'm going to be making all the easy, no - bake recipes I can get my hands on, including these No Bake Chocolate Dipped Cookie Dough Babake recipes I can get my hands on, including these No Bake Chocolate Dipped Cookie Dough BaBake Chocolate Dipped Cookie Dough Balls!

So at first I didn't realize I had to bake the cheesecake later for 45 min then freeze it so I had to make the time then I had to go back to the store for ingredients I thought I had then got ready to get started again and realized I needed a spring pan which I don't have so I had to go back to the store so I get ready to make it and I have no parchment paper I called my neighbor and thank god she had some so I make the layer after redoing it once then I realize I can't make the cake layer because I have only one egg left so back to the store I go now I'm finally finishing it and I think the cake batter is to stiff I measured the ingredients so carefully and my daughter doesn't make it any better she tasted it and said it isn't good lol well I'm pushing through come hell or high water I am gonna finish this doggone cake!!

It's only recently that I got my skillet, before that I didn't have a large pan that could go into the oven to bake it's contents without the plastic handle melting!

Since we've moved into our new place the only thing I've baked is cookies, so I really need to get on it and maybe bake another loaf of this bread to get all the pumpkin spice smells into our new home < 3

So I was super excited to try this dish - but when I went to get the Potatos - there were none - only some yams... so I did a quick sub and it turned out great... less baking time... so all in all... great meal!

It's only the second time I have baked anything vegan so I wonder if there is a «skill» to it that I've not yet got

I had to fiddle with the ingredients to get the chemistry right as l only had self raising flour and baking powder.

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

BTW I did use regular bleached all purpose flour and mine only baked 5 or 6 minutes after I took the lid off because it was getting to brown.

The only thing that didn't go as planned was baking time - it took a solid hour and a half at 325 to get it done.

Recipes with minimal cleanup, take only a few minutes to throw together, and can be done baking by the time I get out of the shower (I don't take super long showers).

Once you start using it and get used to it, you can bake up lots of light, nutty baked goods that are not only delicious but good for you.

I followed he tweaks and got some lovely and yummy marbles cupcakes:)- the only thing I changed was a dollop of greek yoghurt on top of each cupcake before baking, since I had some yoghurt left and figured it might give an extra «zing» to those Lovelies!

The only thing I recommend is par bake the crust first, or bake lower and slower as it's really easy to get a soggy bottom on this pie.

I baked the bread in the afternoon and it only took me 10 minutes to get it into the oven.

I am new at GF baking and these are the only flours I have been able to buy in my area, and had to travel 50 + miles to get them.

I cooked them a little long so they are a bit crunchy instead of soft and moist (what I get for baking and cooking other stuff, I tend to forget about things in the oven) but they are still amazing... and only 70 calories a piece even my boyfriend can eat them!

Now this recipe does take a bit longer, but that's the cooking time, you only need a solid 10 - 15 minutes to get everything prepped ahead to bake.

To me, rain means not only guilt - free toilet - flushing, but a great excuse to stay indoors listening to music, drinking tea, and baking cookies; preferably soft and chewy chocolate chip oatmeal cookies, but any cookie will do so long as I get to stay in my jammieTo me, rain means not only guilt - free toilet - flushing, but a great excuse to stay indoors listening to music, drinking tea, and baking cookies; preferably soft and chewy chocolate chip oatmeal cookies, but any cookie will do so long as I get to stay in my jammieto stay indoors listening to music, drinking tea, and baking cookies; preferably soft and chewy chocolate chip oatmeal cookies, but any cookie will do so long as I get to stay in my jammieto music, drinking tea, and baking cookies; preferably soft and chewy chocolate chip oatmeal cookies, but any cookie will do so long as I get to stay in my jammieto stay in my jammies.

My only comfort was that my mom doesn't really bake or use pumpkin puree, so I had to get through that can I bought.

Only within the last year or two have I really started to appreciate lemon in baked goods — and now I can't get enough!

And as is true with all our Food for Life Sprouted Grain Products, we only use the very best ingredients and baking methods to ensure you truly get the very most out of your food.

I have baked this twice, and each time I only got to taste one... (Others finished all before I had time to react!).

Now if I bake an entire pie, than it will get eaten, but I honestly only need one slice to satisfy my craving so I have discovered a lighter alternative.

I love how this challenge has not only got me to pay even more attention to what I cook and eat, but also think creatively and research alternative ways to cook and bake without sugar.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

I have decided to just get rid of the rest of my baking cookbooks, because this is the only one I'll every need.

I love to bake, but it's only on special occasions when I get fancy with frosting, sprinkles and other decorations.

once i got to the posts about the «sinking - in - the - middle» issue, i realized that i wrongly read the recipe and only put in one teaspoon each of baking powder and baking soda (instead of one tablespoon of baking powder and one teaspoon of baking soda).

I was getting ready to try the baked sweet potato but I only have one.

I'm all for good ol' fashioned snuggle times when the weather is chilly, but, trust me, there are only so many forts you can build and cookies you can bake before EVERYONE needs to get out of the house this winter.

When there is only 3 ingredients and you end up with something that looks good it's got to be made — give No Bake Krispie Treat Carrots from A Worthy Read a go — they would look great with the White Chocolate Strawberries above.

Not only that, but they get to taste all the bakes of the contestants — a job where you get to eat cake every day; we're sold!

And not only advocates, we see companies like Whole Foods Markets, Chipotle Grill, Barbara's Bakery, Fullblooom Baking Company and Stonyfield all trying to figure out how to help get better food on our kid's plates.