Not exact matches
I would suggest
substituting only 1/2 cup of my flour with one of the whole
grains in the article so that it won't throw the proportions off.
Can't wait to try but if I
only have medium
grain brown rice, can that be
substituted for the brown basmati rice?
Using flour with low gluten content (
Substitute only part of the bread flour for rye flour, whole wheat flour, or other whole
grain flour; use bread flour instead of All - purpose flour.)
Axiom's signature Oryzatein ® is the
only patented, GRAS - approved whole
grain brown rice protein of its kind and other Axiom products include sweeteners, dairy - free milk
substitutes, flavor enhancers, extrusions, and meat analogue.
Axiom's signature Oryzatein ® is the
only patent - pending, GRAS - approved whole
grain brown rice protein of its kind and other Axiom products include sweeteners, dairy - free milk
substitutes, flavor enhancers, extrusions, and meat extenders.
I've always consumed many carbohydrates (predominately low GI
grains, oats, beans, sweet potatoes) to satisfy my athletic requirements, however since
substituting a large portion of these carbs with more vegetables, fruits, and healthy fats a couple weeks ago I'm seeing great results for not
only my acne, but athletic performance!