Sentences with phrase «only had my lunch»

This day I only had my lunch break to take photos and any good photographer knows that anytime during the day the lighting is just too harsh to make good quality photos.

I went dozens of times and only had lunch.

Not exact matches

They also only offered dinner, which is still their most popular item, but have since expanded to lunch options and are seeing that grow more quickly than dinner did, Clifford said.

With only a few hours left to bid, the price for a lunch with Warren Buffett has reached $ 2.8 million, its highest value in years.

That's a lot of processing power required to save the tweets when it is only for future generations to be able to look back and see what you had for lunch.

If I've had only a salad for lunch, I can manage an ingot before I feel bloated.

Lauren decided that with her anthropology background and her love of experiential learning, a bicycle tour wouldn't have to only involve riding from place to place with a lunch strapped to your back.

Say thank you not only for the big job they've completed, say thank you when they open the door, offer to get you coffee, or invite you to lunch.

At one point during the conference he showed up for a lunch only to find out it had run out of food.

Canadians eat out 6.7 billion times a year (only Italians dine out more), and analysts say that the breakfast and lunch markets are showing room for expansion: since the recession, diners have shifted their eating - out habits to earlier in the day.

I have only one 30 - minute meeting before lunch, so I should be able to focus on my project all day.

In his story, he went out to lunch and saw what had happened in only a couple of hours.

Diversification has been called the only free lunch in investing.

7:00 a.m. - 8:00 a.m. Networking Breakfast in Hotel Courtyard 8:00 a.m. - 9:00 a.m. Tom Russo, Patner, Gardner, Russo & Gardner [USA] Topic: «Be Right Once» 9:15 a.m. - 10:00 a.m. Justin Fuller, CFA, Stock Analyst, Morningstar [USA] Topic: «Morningstar's Ultimate Stock Picker's Portfolio» 10:15 a.m. - 11:00 p.m. Megh Manseta, Investor, Manseta Family Office [India] Topic: «Buffett Munger Principles in Emerging Markets: An Indian Perspective» 11:15 a.m. - 12:15 p.m. Charles Mizrahi, Managing Partner, CGM Partners Fund LP, Author, Getting Started in Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel LAX

As they say only free lunch in investing is diversification: like to have a diversified portfolio of 25 - 40 core companies and another set in support role, if you will.

In the early days, he would only dive into his doctrine (attempts to shock you into his belief system) off - lab when we'd go out to lunch as a group.

If you know you only have two hours of time to write after the kids go to bed or while your dad is at his physio appointment or thirty minutes on your lunch break (been there for all of those), you can't use that time to do all the other stuff like finally completing a will like you've always meant to do or you can spend it doing quizzes on Buzzfeed.

At lunch yesterday I had no firm option, only questions to make the different folks at the table think.

When we had monthly lunch fellowships the host was urged to keep things simple, serving only simple (non-alcoholic of course) drinks and no food.

I have only 1/2 an hour for this, out of my one hour lunch.

She started, unfortunately, with a novel (the only novel I've written), and later wrote me a very nice note thanking me for the lunch and saying she had read the book but would like to have more «added on» to it.

Yes, it is part of the American psychology to want a free lunch, to take short - cuts, to borrow money, to win the lottery, to have a pill for everything, and to get eternal life for only believing the right stuff.

We only went there for lunch, but they seem to have pretty awesome dinners as well.

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

It sustained my energy through a tabata class and the rest of my busy day until supper (I only had time for a small salad at lunch and had to run around the rest of the afternoon).

He's in the US Air Force and only has a small amount of time to eat lunch so, he takes sandwiches every single day!

If I only hadn't just had guacamole for lunch I too could be eating fruit salad.

Not only is this a great pantry dinner, it also makes for really good lunches the next day (if you have any leftover).

I just made these for lunch very easy, I only had dried herbs on hand but they were awesome.

I made this for Easter lunch today, only doubled it because I have a large extended family, and this was the best turkey I've ever eaten!

Jen, it was great to finally meet you in person, I only wish I knew you before the conference so that I could have crashed those lunches with «real» SF food.

We just made this for lunch today — only had 2 leeks, so that was the only change.

However, pre-preparing healthy food for work can not only save you money, but it can also save you time in the long run so that you can sit down and enjoy your lunch that has already been made by you.

There were times when I would literally make only ONE recipe for breakfast, lunch and dinner.

My 91 year old mother had seconds (I only had one portion since I am the one on WW), but I am already looking forward to lunch tomorrow!

This is an effective follow - up to the chipotle wraps you had at lunch, giving you a different flavor for your taste buds, with sweetness coming from the apples and the flavor that only cinnamon can provide.

As it is very rich in calories, she only makes them whenever they have guests over for lunch or dinner.

This looks great!!!! My son has only 12 recipes he likes (4 breakfast, 4 lunch and 4 dinner) I hope this will make 13!!!!

I made it with the intention of bringing it to work with me for lunch this week, but we only had enough left over for two days of lunch.

This picnic - friendly sesame cucumber salad is a riff on a soba noodle salad I used to make way back when I had a horrible bank job and the only bright part of my day was my precious 30 - minute lunch break.

Since I'm the only veggie head in my house I freeze the remainder in single servings and have lunches or dinner almost instantly!

I used to work a lot in restaurants, and the only thing I would eat for lunch or dinner when my shift was over is potato skins!!!

Such a fan of peanut butter, a colleague and I had a PBJ contest, who could eat only PBJ for lunch for the longest.

I have a very picky nephew who will only eat soft egg buns for his lunch sandwiches or hamburgers and they are sooo hard to find in my area....

They only had one veggie lunch option but luckily it was good!

This would be such a perfect lunch salad (you're not the only one sick of cookies!).

I only made the gnocchi (our class included lunch that they'd prepared for us)-- it'd be awesome to learn how to make the others someday though!

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

The only disappointment is that we ate it all and I was looking forward to having left overs for lunch.