Sentences with phrase «only has toast»

But I am not a person who sees a buffet and only has toast.

Not exact matches

And the only controversy would be between Cinnamon Toast Crunch people and Gold Graham people.

Even though I only made one batch, we've definitely been eating our fair share of this dip with everything from veggies, to sweet potatoes (sweet potato «toast» is pictured), to burgers, chicken, even a breakfast hash.

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

The recipe calls for four slices of toast, but, of course, you should only have one if it's a snack, and probably two is plenty for a breakfast meal for the average female.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

I have made something similar only instead of the cornflakes & cinnamon, I used crushed up cinnamon toast crunch cereal....

This easy French toast casserole requires only five minutes of prep time and has a taste that is out - of - this - world good.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Everyone liked it, and the general consensus that the only thing that would make it more awesome would be to toast it and to eat it with jam.

If you've only eaten marshmallows from the supermarket before be prepared to be blown away by the luscious, soft texture, the sweet vanilla flavour and the oh - so - moreish shredded toasted coconut topping.

Since I only had water and a little cereal and toast last weekend, I think I deserve an entire pan of Peanut Butter Pretzel Bars.

I remember when I was younger I would only eat cinnamon raisin toast, no other bland or boring toast for me!

Recently I've been buying Mexican baguettes called «Bolillos» which are basically demi French baguettes, only Mexican, and figured I'd try making french toast with them.

And then, once you've cooked the ingredients, the only thing you need to do is to toast the tortilla bread slices quickly in a pan with very little oil, until they're warm and no longer soft.

We only have the whipped spreadable kind that you put on toast.

I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans.

As the title of the post has hinted, this recipes takes the added step of lightly toasting the oats first, which brings out a layer of warm, nutty flavors that only oats toasted in brown butter can have.

Since moving into my new place, I've only had the motivation (and requisite kitchen accoutrements) to make toast and quesadillas.

Allow them to toast; only turn them when they have become a little browned on a side.

On the day I made them they were soft and springy but the next day they had become rather dry and compact and therefore only good for toasting - is that to be expected?

Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce with some kale and spread it on toast.

I love these because not only do they have that classic toasted hazelnut quality, but they also have a rich and creamy chocolate ganache topping.

Avocado Toast doesn't have to be something to only enjoy at breakfast!

Not only they looked good in my mind, but I could imagine the toasted sesame seeds with the sweet squash would go beautifully together... as they did!

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

I've only used for toasts or muffins.

So, while the recipe I have given here is how I like cinnamon toast, it is by no means the only way to make it.

Not only is it completely sugar - free, but it's also: (1) so easy to make (2) so delicious you'd want to eat it by the spoonful (3) and just so perfect in baked oatmeal, on toast, -LSB-...]

Growing up we only ever had cheerios but I always loved getting cinnamon toast crunch from friends» houses!

I have an Easter Kulich (Russian Easter Bread) that I love but it is only fit for toast after 2 days.

I ate it warm with the toasted coconut topping, no avocado but only because I didn't have any.

I can only imagine how wonderful your sandwich and toast adventures have been on this bread!

We've not had success w / homemade GF loaf bread for sandwiches (almost always crumbles all over & is VERY dry the next day... so much so that it can only be used for toast)..

Only mine had two slices of toast bread.

Only thing I had to do to make them GAPS friendly was to soak the pecans in salt water and dehydrate them before toasting and use only hoOnly thing I had to do to make them GAPS friendly was to soak the pecans in salt water and dehydrate them before toasting and use only hoonly honey.

:) I see that people have already suggested this, but as a fellow brussel sprout hater myself, the only way I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil right at the end.

I only started baking a month ago and already i've tried baking your Nutella Coronet Horns, Palmiers, Coconut Bread, Sausage Bread, HK Cupcakes, Braided Raisin Walnut bread and just today, i've tried the Hokkaido Milk Toast bread!

It seems the only quiet time we have together anymore happens between the hours of 6 - 7 am, so instead of a dinner date, I'm thinking more along the lines of toast, coffee, homemade chai, and actual conversation.

Only changes; didn't make pickled onions because I had the soup and used high quality toasted hamburger rolls for the sandwich's, helped absorb the nice juices, my boyfriend had seconds of everything and between the lunch and the race and his couch he looked like he had been drugged with love!

This moussaka is definitely like that — the portion is big enough to have dinner or lunch taken care of for a solid few days, it keeps well and only gets better with age, can be eaten hot or cold, and can even be re-imagined as, say, a toast topping, if its initial layered charm ever wears off.

Oh and I only had larger, flaked coconut that i broke up a bit in my hand and toasted.

This has a nice toasted flavour which some of the other brands don't; the only negative thing is that it doesn't seem to be as good as a thickener as the others I've tried so I have to use more of it

Just made a batch of these... I only have refined coconut oil and was jealous of the flavor you said it lent... so I did half coconut, half toasted walnut oil, and added a bit of unsweetened coconut I had left over from Nikki's cookie recipe.

But once you've done these things, then done them a few times, it's not so weird (and buttering toast is just about the only thing you can't do while holding a baby).

You wake up to a few mold spots on the underside of your only loaf of bread this morning, but you still have sandwiches to make for lunches and toast for the kid who now only eats toast for breakfast.

One idea I had was to make french toast with whole grain bread that is buttered and only use egg yolk for soaking.

For a limited time only, Birchbox also has holiday - themed boxes (such as a «Countdown to Beauty» advent calendar and «Toast to the Host» box) starting at $ 32 each.

While the Orange Syrup still has sugar, it's mostly natural sugar from the fruit, and only a Tablespoon of maple syrup for a batch that makes enough for 4 slices of French Toast.

I've only had mine for a week so I am not ready for the toast spread but I have tasted some that slip into my keifer drink and think they'll be quite tasty.