Not exact matches
yo the thing is not about believing or not, is the fact that if we don't believe then we are worthless living garbage who occupy a space in the universe
only to create crap and pollution, in that
kind of case we would better be recycled into some industrial material for a better use than
eating and living like cattle, but if there is a god we acquire a divine status and a purpose to continue to exist beyond afterlife or at least the idea of it, which would give life a sense right?
There
ate no possible individuals, hut
only possible
kinds of individuals, possibilities for further individuation.
This could become a burning issue today if the «strong» were to maintain that all
kinds of food and drink may be
eaten and drunk at the Lord's Supper while the «weak» declared that
only a little consecrated bread and wine may be taken.
I get a kick out of seeing the enjoyment and satisfaction on a person's face after they had the pleasure of
eating the
kind of food that
only your great grandmother was supposed to cook.
I've said it so many times, but all my recipes are there to be adapted and changed to suit you, and you absolutely don't have to
only eat my
kind of food.
The
only thing that when I do this
kind of food (meat) have to be careful because my daughter is almost vegetarian (
eating only fish).
Can not fathom the thought as i can
only eat very well - cooked eggs of any
kind.
I know a lot of people use curly parsley in tabbouleh (and I'm happy to
eat it that way) but I just find flat leaf to be a little bit milder and more tender, and I use it in so many things it ends up being the
only kind I buy.
The
only official way to celebrate National Dessert Day is to actually make,
eat and enjoy dessert of some
kind.
I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could
only eat about half of the muffin = / I will definitely try another of your recipes... but I am
kind of disappointed.
My one and
only goal most days is to be
kind to myself with what I
eat, drink and think, and to be
kind to others in my words, actions and thoughts.
The
only problem I am having is that my craving for new recipes
kind of contradicts with the amount of ice cream one can
eat.
I'm sure I'm not alone here when I say my childhood love for thick and creamy shakes never died, and although my shakes are very different than the
kind I used to
eat in terms of ingredients, my creativity and love behind shakes and smoothies has
only grown with time.
Bibimbap is not
only fun to say, it is also fantastic to
eat, as it combines all
kind of sweet, strong and sour flavors.
Although spinach was the
only leafy green I
ate for years, over the course of time, I've come to love all
kinds of leafy greens and what they can do for brain health.
It is the
only kind of cheese my kids will
eat and fortunately we live in Oregon.
I don't mean that in a bad mommy
kind of way, I mean that in the frustrated mommy
kind of way where I would actually run through 2 - 3 meal ideas at a time to try to find something that he would actually
eat only to end the evening with PB&J sandwiches and Puffs.
Today's recipe is a dish that I can
only dream of
eating... Making cheesy freezer meals for Mike is
kind of torturous.
We rarely buy cereal either (the
only kind I buy now is Nature's Path Whole O's)... but I still prefer them to
eat something else because I like to save that for days when we are traveling, etc..
Life is too short to
eat only one
kind of bean spread.
Avocado - based dressings can oxidize and get
kind of gross, so I prefer to
only use these if we'll be
eating the whole thing that day or * maybe * the next day.
In Hawaii, the
only kind of chex mix we
ate had furikake as the essential ingredient.
The
only way I ever saw anyone
eating avocado was in guacamole form and not the good
kind of guacamole, but that mass - marketed, pre-made stuff that looks, honestly, like green mush.
I would
only make DIY homeamde coconut yogurt if it's for fun, a one - time
kind of thing and if I don't plan to
eat it a lot on a daily basis..
So, it
only made sense to come up with a muffin that reminded us of that perfect carrot cake that we shared at our wedding 15 years ago, but had zero «Ugh, I'm never going to fit into my jeans if I keep
eating this»
kind of guilt attached to it.
Noodles + a creamy dressing + a few crunchy veggies = the
only kind of salad I want to
eat right now....
My son
only wants pancakes, my daughter could
eat an English muffin every day, my husband reaches for the cereal and I am a rice cake with almond butter
kind of girl.
Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the
kind of food that sits on a small plate and can be
eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I
only need to toss them in the oven, like the frozen non-GF ones from the supermarket?
Oddly, I DID use a tablespoon measure (not the
kind for
eating) and
only got 12.
Buckets of aioli were whizzed up using regular ole» egg yolks — not the «irradiated» [1] ones my father insisted were the
only kind safe to
eat raw.
i barely
eat steak, am not crazy about chicken, and will
only have eggs at the occasional brunch (i have to say, however, that i do love all and every
kind of seafood.)
Charoset is
kind of like cranberries at Thanksgiving, in the sense that I always wonder why I
only tend to
eat cranberries a few times a year.
I remember my aunt making a
kind of Savoy cabbage fritters — probably the
only way to make a child
eat Savoy cabbage willingly.
It's
kind of the
only way that I
eat oats!
So far we have
only eaten quinoa cooked in broth of some
kind..
You can
only eat so many «veggie patties» before you're
kind of sick of the whole thing.
the cheese
eating surrender monkey has screwed up again we all know that now so we have to hope to get our real quality players performing to full potential that is ozil sanchez wishere carzola... i am not sure there is a combo with all four and at this moment wilshere and sanchez are the
only ones looking pretty decent and as wellbeck needs to be integrated those positions are settled... i am a big ozil fan and really believe wenger is failing to get best out of him by playing him out of position so cant we play some
kind of diamond with him at the top feeding to a front line of sanchez and wellbeck... for me neither flamini nor arteta add anything to the team so i think playing to attacking strengths is the
only option right now... but its really a ridiculous state of affairs we have been left in... throwing caution to the wind i would go for
I don't see how I could have been hungover (since I
only drank two and a half glasses of wine the night before), but I think the combination of getting very little sleep for several days, not
eating the
kinds of food I'm used to, and having so much going on just all caught up with me.
We
only choose the freshest ingredients from certified organic farms — no fillers, added sugar or salt, or artificial preservatives of any
kind — because we want the best and will
only feed your baby food that we would
eat ourselves.
So she was out in public with her eight week old son and it says that she was at a cafe and she happened to be breastfeeding her baby and it says an elderly women, in not sure if it actually lists her name or sorry her age, but anyway this elderly women comes up to her and honestly the mom was like «oh no, she's going to tell me to cover up, she's going to be like, be mean about this or you know or how dare I be, you know doing this in public
kind of thing» and the
only thing the elderly wanted to do was to help the mom be able to
eat.
My daughter will
only eat chicken, no other
kind of meat, and prefers it in nugget form but we
only let her have it as a treat or at a restaurant, try not too have it too often.
I will never forget the look on the face of the rep for Kellogg's when she came to pitch their new (at that time) «low sugar» version of Froot Loops and I told her that we would never serve our kids a cereal with that
kind of color even if it had
only 1g of sugar per serving, and that if you have to trick kids into
eating cereal by making it look like candy, then you are missing the point of good nutrition.
Eating little squares of seaweed is
kind of like enjoying sushi,
only without the rice and slabs of raw protein.
I think it's also the fact that food - service companies think kids want and will
only eat certain
kinds of foods, otherwise known as crap with a capital «C.» They expect the worst, so they serve the worst.
Now he will
eat cookies and crackers (but
only certain
kinds).
The absurdity of suggesting that Iain Duncan Smith's Christian motivations were any
kind of secret and of criticising the use of moral categories to justify his policy approaches -
only lefties are allowed to have morals, after all; to be Right Wing is, by definition, to be evil, seeking to impose final solutions on the poor, force them to
eat rotting horse - flesh, and cleansing them from beyond the sight of nice middle class folk; any right - winger employing a moral term such as «wrong» or «sin» must have some sinister ulterior motivation - has been covered already by the Editor and by Cranmer.
The trouble is that people would need to begin ingesting spermidine from the time they begin
eating solid food to get this
kind of significant improvement in their lifespans; those animal models treated later
only saw a 10 percent increase in longevity.
«We've known for a long time that herbivores do
eat other insects, but so far people studying herbivory have
kind of ignored that because it's a lot easier to put herbivores in a neat bin in which they
only eat plants,» says Michigan State University ecologist William Wetzel, who did not participate in the study.
«If that's surprising, it's because people
only think of the two or three closely related
kinds of crustaceans we
eat.»
3/1/2007 National
Eating Disorders Expert Offers New Anorexia Treatments at UCSD San Diego treatment program for families only one of its kind in the country A nationally recognized authority on eating disorders says that an intervention program designed for families of anorexic patients offers promising treatment of a disease... M
Eating Disorders Expert Offers New Anorexia Treatments at UCSD San Diego treatment program for families
only one of its
kind in the country A nationally recognized authority on
eating disorders says that an intervention program designed for families of anorexic patients offers promising treatment of a disease... M
eating disorders says that an intervention program designed for families of anorexic patients offers promising treatment of a disease... More...