Sentences with phrase «only know a bit»

«But you only know bits of the story.

Many people only know a bit about life insurance policy in general.

What it should mean is that I am now much more aware of how little I know about climate science, since I have spent 4 years and only know a bit more about one small area.

Not exact matches

After a few bites, he promptly erupts into song — belting out a handful of LaBelle's greatest hits, including On My Own, If Only You Knew, and Lady Marmalade.

These are the only soaps I have tried so I don't know if there are better soaps bit I won't be looking anytime soon.

Money as we know it is already somewhat virtual, since the pieces of paper and bits of metal that we use to pay for things don't have any actual value themselves — their only value is that they can be exchanged at stores for things that actually have value, like food.

As a result, the majority of Jesus - followers only know of them through the latest sound bite or polarizing political pundit.

Humans have been lied to and misled about divinity, faith and God for so long, they would not know the truth if it reached up and bit them on the proverbial cheeks.Deception has been a part of the history of mankind from day one.Further changes to the Bible only indicates it is still as strong as ever.The New Testament without Christ is like a riddle without an answer.

We saw this as a way to not only support people we love and know, but also a way to begin to create a bit of employment.

People often remark that I am «so open» online (usually with a bit of wonderment or «Oh, I could NEVER do that» particularly when I write about marriage)-- and I have to chuckle because if they only knew how little of my life makes it online.

It is greed and self - centered power mongers that take pride in providing the masses with lies, blatant lies and they know the fearful will bite into it, giving them the only thing they have, their one and only opportunity to live and think for themselves, free from forced dogma and inhumanity.

As a constant, the universe itself must be subject to infinite evolution, evolution being a rule necessary for constants that can not be proven to exist always in the same state, which our universe can't be, because we just know we're only 14 billion years old or so in this genesis (that we scientifically pretend that the facts of this genesis of our universe apply also to the infinite universal possibilities subject to evolution absent of creation is a bit strange to me, but I digress).

The only point I'm having a bit of trouble with is... «we should protect free speech * no matter what the cost *»

I wonder if «spiritual but not religious» is a bit of a cultural transitional stage in which it is becoming clear that formal religious dogma is at best intellectually unsatisfying, and at worst not only false but dangerous; and yet we don't really know what to do with that part of our brain that seeks magical explanations for what we can not easily understand.

Only children know the way (I can go a bit down the path by memory — if I try hard to forget that I have a mortgage) and as long as they have the way clear, oh, send them down that path with peace.

We know the lies we tell to others; the lies we tell to ourselves are a bit harder to discern; but the only way really to grasp the lies we don't even know we are living is to get outside our own cultural setting.

And if you're unwilling to articulate a limit to the principle itself, it becomes a little bit difficult to apply it, say, well, we don't know what the limit is because you're only asking a half inch.

Creationists can find all they ever need to know in one book and the bit about creation only covers a few pages.

But it appears Judge Martin knows only a little bit — at most — about American law.

that book says I only had to die once and then the judgement, but we may have to postpone the Big Day a bit so I can go down there and shed some blood because of those bone - headed followers of mine...» He hasn't gotten back to me... but you're right there, my son, William, they are pretty damn wicked....god - damned I'll tell ya... BTW, William, like your thoughts... If I do come back we'll have to get together... maybe you could be, like, an Aide or something... can't promise you it'll be good pay, but, we can always milk the Televangelist out of a few bucks... let me know...

Knowing only English and a tiny bit of Spanish myself, it would have been as if God showed up speaking Chinese to me.

If it ever comes up in classes or small groups, etc our only direction is to let people know the traditional view and the our church's official stance (and even in that, there is a bit of an element of this series, don't you think?).

``... your reaction reminds me a little bit of the closed circuit preaching of some evangelicals coming from the â $ ˜we know the only truthâ $ ™ stance and the trusting oneâ $ ™ s own perfect theology.»

Without wanting to offend, irritate or keep going around, as you call it, I would like to add that your reaction reminds me a little bit of the closed circuit preaching of some evangelicals coming from the â $ ˜we know the only truthâ $ ™ stance and the trusting oneâ $ ™ s own perfect theology.

They know only the humdrum of existence with its duties and demands, its bits of hopes and joys, its many sorrows and its final death.

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

Hi Ella got a question please the recipe looks great however, I really don't like the taste of salt and even if I only put a tiny bit in I know it's there.

The only thing I'm unsure about is the middle layer — I know a lot of banana haters and I think banana in the middle alongside the banana in the top might be a bit of an overload!

yeah that's why i love your blog to read of your everydaylife and don't look for perfection but these recipes are more then perfect can't wait to make them only a little bit sad that i don't know vegan cottage cheese but lupine yoghurt will give the proteine have a good time and please don't look for perfection anymore all my best wishes birgit

I ran out of gluten - free mix after 1 cup so I added 1/2 cup brown rice flour and I can only tell a little bit that it's gritty but I was also looking for the grittiness since I knew I put it in there.

You have the following on your site, it is a bit confusing not knowing if this is all I need for 3 eggs called in my recipe: Use this egg substitute in cake, only when you require more than one egg for baking.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

These Healthy No Bake Peanut Butter Nutella Energy Bites are made with only 4 ingredients, have no added sugar, easy to make and are the perfect snack.

It's important to know there are no new ingredients in our new formulation and we still only use the highest quality natural ingredients, we've just changed things around a bit.

My father took a bite of one in the 70's and thought it was a horrible way to use pasta (cold) and thus I never grew up even knowing what a pasta salad was since my mother only made what he liked.

And to the person above, I know this is a bit late, but corn syrup is only unhealthy when consumed in huge quantities like in sodas and juices.

Not only is it a great way to add a bit of sweet, pumpkin spice flavor to your coffee, but the taste takes you home, no matter where you are.

People tried to pace themselves and only take a little bit at a time to save room for the main course, but they never knew when to peel themselves away from the TV to grab a few more nibbles!

I know a lot of people use curly parsley in tabbouleh (and I'm happy to eat it that way) but I just find flat leaf to be a little bit milder and more tender, and I use it in so many things it ends up being the only kind I buy.

Working a summer job as a student when you KNOW that you are only there very temporarily can start to feel a bit monotonous.

If you have our book, you know that a little bit of real cheese is the only dairy I eat.

That said, it can get a bit spenny going out for brunch, especially a bottomless brunch (which I've only had once a few months ago and I don't know if I've recovered yet.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.

(I know that scent can be drying, I only used a little bit!)

And, this way I can add some extra yummy things like crunchy shallots (god only knows what those «crunchy» bits my take - out sushi are made from).

Fortunately, the only thing that's left on my Christmas to - do list is a little bit of baking to give away to friends and neighbours, so you better believe I'm going to be making all the easy, no - bake recipes I can get my hands on, including these No Bake Chocolate Dipped Cookie Dough Balls!

And anyone who has made gluten free, dairy free, low sugar stuff knows that look kids give when they think something tastes gross and the heartbreak that comes with throwing away expensive ingredient cupcakes with only one bite out of them...

No - Bake Pudding Bars Homemade Kit Kat Bites Luscious No - Bake Lemon Cheesecake Bars No - Bake Chewy Oreo Bars No - Bake Chocolate Chip Cookie Treats Fudgy No Bake Brownies — Not only is this possible, it's delicious too!

It was only recently that I attempted to make risotto for the first time, and, with the first bite, knew that I had created the new comforting meal of my dreams.I always strayed away from making risotto simply due to the fact that I thought that the cooking process would be long and complicated, but that could not be further from the truth!