Sentences with phrase «only oil change»

The S7 arrived needing only an oil change and a windshield repair.

I had only replaced o2 sensors, other than that only oil change every 3000... Read full review

The maintenance fees are so low and it practically needs only oil change most of the time.

So far only oil changes, tire rotations & windshield wipers have been done.

The maintenance generally includes only oil changes.

Not exact matches

It's analogous to only changing the oil on your car when it breaks down.

The mechanics of how changes in oil prices affect the Canadian economy are a bit tricky, and you have to go beyond the standard macroeconomic framework in which there is only one good GDP.

However, HSBC notes that not only will new ministers not change Saudi's stance on oil, they'll also leave policy around Saudi Arabia's currency, the riyal, largely unchanged.

Thanks to low oil prices, consumer prices in the Eurozone have barely changed all year, and were up only 0.1 % in the year to October.

Only if there is a serious attempt, with all countries of the world taking part to fight climate change, will there be a big enough drop in oil consumption to really affect price.

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

This will only get worse if Albertans do not make any changes, as the move to increased underground extraction of oil will only increase the problem with greenhouse gas emissions.

This is hardly long - term, game - changing oil unless viewed only on a daily production basis with the ridiculous assumption that it will never peak.

Would the same atheist in the video have made an issue out of the situation if the clerk had only required him to say «I'm not going to pay a lot for this oil change»?

It has also had significant environmental consequences — set aside climate change and, if nothing else, think of industrial toxicity at the scale of Lake Michigan's southwest shoreline, New Jersey's Chemical Coast, or the chemical plants and oil refineries immediately north of Louisiana's State Capitol grounds in Baton Rouge, the long - term effects of which remain unknown — and has prompted not only environmentalist discontent and backlash, but also a neo-pagan anthropology and cosmology in which nature itself is increasingly understood as sacred.

Unless Islam changes radically it will remain the case that only those Islamic countries actually sitting on oil fields will have the chance to temporaily flourish.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Only changes at this point is I used 1/4 C coconut oil and 1 \ 4 unsalted butter.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

The only thing I changed was I used canned pumpkin instead of coconut oil.

the only changes i made were using coconut oil instead of ghee and scotch bonnets instead of green chilies because i had those things on hand.

The only thing I really changed was substituting oil for butter, and mixing with the muffin method instead of the cake method.

The only change I make is upping the garlic and adding it to the paprika oil because I don't like it raw.

MTR Snackup is the newest addition to MTR \'s lineage of great tasting recipes for the entire family, Choosen from our wide range of crunchy and crispy treats and relish the perfect blend of unmatched flavour and taste, Only the finest ingredients go into the making of every pack of MTR SNACKUP, The oil is changed frequently to give you a genuinely fresh and crispy taste, Your MTR SNACKUP is carefully crafted from authentic recipes.

The only change I've made is that instead of all coconut oil, I use 1/4 c coconut oil and 1/4 c vegan butter.

The only change I made the recipe you posted was to use coconut oil and it was just magical.

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

I made these today but made some changes — I used only 1/4 cup sugar and used 2 tbsp coconut butter and 2 tbsp applesauce instead of oil.

The only change I will make next time will be to reduce the amount of olive oil in the salsa to 1/2 cup.

I ended up changing from the suggested vegan margarine to coconut oil and I only used 1/3 cup instead of 1/2 cup.

«We have, for some years, held firm to our commitment to sourcing only certified palm oil by 2015, and these changes represent significant progress toward that goal,» said Annette Hansen, director of sustainability for DuPont Nutrition & Health.

The only change I made was doing 1/4 cup of coconut oil and 1/4 cup of butter because I was out of butter and it turned out wonderful.

My only change was to use coconut oil for the topping instead of the palm shortening.

The only changes I made were to use light coconut milk and to not use oil to toast the cashews.

The only change that I made was that I used avocado oil as my fat.

The only changes I have made is by using whatever oil I have on hand (olive, canola, vegetable, coconut, etc)

Only change to the recipe is that I coat the the meat with olive oil prior to adding the rub.

The only change I made was to use whole wheat pastry flour instead of white flour and coconut oil instead of canola oil.

My only change was to add a little bit of olive oil and to correct the number of ounces in the yeast package.

The only thing I changed was to use sesame oil in the rice salad instead of vegetable oil.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

The only change I made was to add a few drops of peppermint oil to the filling.

The decision to offer palm - based specialties only as certified in line with the Roundtable on Sustainable Palm Oil (RSPO) «Mass Balance» standard is the latest move in BASF's initiative «Time for Change».

I made this tonight with a few changes (added 1/2 tbsp more lemon juice, and cut the olive oil to only 2 tbsp) and it was DELIGHTFUL!

The only thing I change from Elise's Perfect Popcorn Recipe is I pop my kernels in Nutiva coconut oil.

The only other changes I made was using 1/2 c applesauce & 1/2 cup oil, and only 1 cup of white sugar: I actually ran out!

But really the only thing I changed was no applesauce cuz I did nt have any, alittle extra yogurt for liquid, added a tsp of red palm oil cuz its nutritious, and a tsp of apple cider vinegar.

Red palm oil is only approximately 1 % of our formula, and Laird does not expect a change in taste or product effect.