This is the first plum recipe on the blog, and
my only peach recipes are these -LCB- amazing -RCB- peach cinnamon rolls and strawberry peach cobbler I made over the summer.
Not exact matches
Mine came in on Friday and my weekend consisted of (all
recipes in 1/2 or 1 / 3s because there are
only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd,
peach sour cream pancakes (with pears instead of
peaches), risotto and corn stuffed poblanos, the black bean
recipe, and finally the lemon bars!
Peaches will
only be in season for a few more weeks, but I already have plans to try this
recipe with sliced pears over the coming months.
I did a half cup of coconut flour, 2 cups of frozen
peaches, fully thawed, and
only one egg for a
recipe that was much lower histamine, even moister, and still held together very well.
I'll work up the soft serve
recipe soon —
peaches are in season and very juicy right now, so it's
only a matter of time.
This nice cream
recipe only uses 4 ingredients: frozen bananas,
peaches, coconut milk and vanilla.
The
only other change I made from the original
recipe, which you can see from the photos, is I opted to use the cast iron skillet to heat the
peaches and bake the cobbler.