Not exact matches
Not
only do they carry local products like
rabbit, duck and bison, but they also specialize in grass fed
meat products.
Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits
only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless
rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of
rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the
meat from the
rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
Some of you may be familiar with the concept of «
rabbit starvation», which occurred when people tried to exist on a diet of
only very lean
rabbit meat, and became sick.
According to an explorer Stefansson (in 1940s and 1950s), several weeks of eating
only lean
meat, such as
rabbit or caribou
meat, which contains very little fat, and eating no other food, can result in death due to so called «
rabbit starvation syndrome» [47,96].
Her diet consists of prescription kibble for her breed and age as well as frozen raw
meat (Gloria is
only allergic to chicken; she takes
rabbit and kangaroo mostly).
Since you don't want to
only feed chicken, turkey or
rabbit — you do feed red
meats as well — for balance.