The guy who sent me the grains said when he got them, they smelled strongly of goats milk, as the lady who sent them used
only raw goat milk.
Not exact matches
* also
only raw milk and found that the formula she was on triggered it so changed it to
goats milk formula.
Also, these are the
only things I can think of that I changed in my diet in the past week: — avoiding cow dairy (except butter); replaced with
goat milk and
goat cheese (not
raw)-- I bought glucose tablets to use for my low blood sugars (trying to get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.
I am
only guessing but I think yes you could make kefir; however the quality of it will not be as good as using fresh
raw milk, and I would guess you will also have a rather strong
goat flavor.
Hi Just made
goats «yoghurt» with a reputable kefir starter pack and organic (but pasturised)
goats milk (can't get
raw) for the first time, for the GAPs diet where I have to start having
only the kefir whey.
I live in Korea, and the
only raw milk available is
goat milk, and the
goats apparently don't start producing until mid-Feb.
of canned evaporated
milk or
goat's
milk, 1
raw egg — yolk
only, 1 cup of whole
milk yogurt, and 1/2 tspn.