Not exact matches
I think the zucchini might be in there for extra creaminess and nutrition because some of the other
raw /
vegan cheesecakes I've made use
only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a
raw /
vegan cheesecake
recipe.
Vegan Chocolate Chip Chia Seed Pudding... a healthy, clean eating recipe made with only 4 ingredients and it's «almost raw», vegan, gluten - free, dairy - free, soy - free, egg - free, no - cook, paleo - friend
Vegan Chocolate Chip Chia Seed Pudding... a healthy, clean eating
recipe made with
only 4 ingredients and it's «almost
raw»,
vegan, gluten - free, dairy - free, soy - free, egg - free, no - cook, paleo - friend
vegan, gluten - free, dairy - free, soy - free, egg - free, no - cook, paleo - friendly...
This is the best
raw vegan mozzarella and the
only one so far... So simple to make and has a wonderful texture!I have never made anything with psyllium husk before, but from now on I am definitely going to use it and experiment with it!Thank you so much for your great
recipe, greenevi!
Here's a super easy - to - make
recipe for delicious
raw vegan chocolate truffles that requires
only 3 ingredients.
Making this
recipe takes
only minutes and it's
raw,
vegan, gluten - free, dairy - free, nut - free and paleo - friendly.
Raw vegan cakes are not only amazingly healthy but can also be extraordinarily easy to make compared to conventional baking.In no particular order of deliciousness, here are 40 of my favorite raw vegan dessert recipes:
Raw vegan cakes are not
only amazingly healthy but can also be extraordinarily easy to make compared to conventional baking.In no particular order of deliciousness, here are 40 of my favorite
raw vegan dessert recipes:
raw vegan dessert
recipes: 1.
Here's a delicious
raw vegan Valentine's Day chocolate fudge
recipe that requires
only two ingredients: chocolate and tahini.
Yum I already posted my delicious chocolate bark
recipe, now here's a delicious
raw vegan carob bar
recipe that requires
only five minutes to make and is perfect for people who can't eat chocolate.
And not
only does the
recipe not include any chicken, but it doesn't have mayonnaise either, making it a perfect
raw,
vegan meal.
Not
only has she given great lunchbox tips and
recipes, but she has also provided us with information about high protein meals that are
vegan and even
raw.
The reason I'm asking is because I recently started using
raw cashew butter in
recipes (really love it, especially for
vegan mac N cheese) and made my own batch, but I
only used
raw cashews and a little salt and wanted to know how long I can keep it in the fridge!?