Sentences with phrase «only rice and some beans»

They seemed so simple, and the only rice and beans I had eaten at home were hot and served in soups or casseroles, or under some creamed meat.

My changes in carbs with this experiment are no sugar, very little dairy, and only rice and some beans for grains.

Not exact matches

It has only three ingredients (black bean flour, brown rice flour and quinoa flour) so it's naturally gluten - free and has an ample amount of protein and fiber.

The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

My husband and I only want to eat Rice and Beans like this now.

Sopa seca means dry soup and, to our ears and cooking hearts, just means you only put enough liquid in the dry rice, pasta, lentils, or beans, to cook the ingredients — no more.

Only really eating chicken, fish, rice, green beans, carrots, porridge, allowed fruits, glutan free bread and hard cheese.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

So I looked up the carb content and this is what i have found: 1 cup cooked rice — per 1 cup / 164g = 35g (fiber 3g) 1 cup black beans — per 1 cup / 172g = 41g (fiber 15g)(total 76g of carbohydrates for the whole loaf) I think the rice and beans are the only foods you have to worry about.

I am 11 weeks pregnant and have been pretty much only eating Trader Joes Hashbrown shreds with blackbeans and pico for breakfast, and black beans / rice pico for lunch and dinner.

These yellow rice and black bean burritos make a filling meal that needs only a salad to complete, though stoneground tortilla chips and salsa are always welcome!

Next time I'll add even more veggies, like mushrooms and bean sprouts, but I wanted to stay true to my dad's recipe, only swapping cauliflower rice for white rice.

I add bean sprouts and (only sometimes) use cauliflower rice.

It only takes a day of eating meals filled with veggies, fruits, beans, nuts, and good grains like wild rice to start feeling better.

While you really only need to consume all of the amino acids in a day's diet (having rice, say, at one meal and beans at another would be completely fine), it can make it easier to just get all nine in one meal, which is what these single foods or simple combinations are designed to do (all animal protein is complete).

So I can only eat VERY small amounts of bean, fruit I stay away from potatoes, rice, bread, grains, cereals and milk.

A low calorie Vegan diet can not meet a person's protein needs - esp when you consider that 440 calories of beans and rice only yields 20 grams of protein.

i'm always down for rice and beans for their nutritional punch but i might be the only person in the world that is not interested in sriracha.

For one month, only kitchari (rice and mung beans cooked in ghee with a list of spices) and after more cooked vegetable stews, with lots of ghee.

I'm 50 yo, and slim, I eat a can of sardines twice a week and 31 gm of whey protein isolate daily and have tons of energy and better recovery than if I only eat my beans, brown rice, nuts, and fruit and vegetable shakes and vitamin supplements.

Extra cooked rice, potatoes, beans and cheese go into these meals, making them not only incredibly tasty but also economical.

Not only that, I get to eat interesting food, not just rice or cassava with a few beans now and then.

I have hundreds of mason jars and have only thought of using them to display beans and rice and such.