Sentences with phrase «only roasted one»

I've only roasted chickpeas a few times, usually with rosemary and lemon.

The insides might still be damp if you only roasted them (danger of mold).

It is all natural with no additives (only roasted peanuts, salt and sugar (only 1 g).

Healthy Trails Mix ™ is all natural and only roasted, not salted.

Because they're DANG delicious — not only roasted into fries, but in hash recipes too.

Really morerish healthy nibbles, but I only roasted nuts for 15 mins at 180c.

Just a question: the only roasted peanuts I know of are salted.

I usually only roast the almonds, but I've made all kinds: straight up sunflower kernels, pistachio (SOOOOO GOOD!)

Also will only roast 15 minutes as we prefer a little firmer cooked vegetable.

And the technique for peeling butternut squash is a winner - I discovered it myself this fall (after years of only roasting butternut squash whole so there was no need to cut into one or peel one) and it really is that easy.

Or to buy your coffee from a company that only roasts and packages certified coffee.

A couple things: Definitely only roast about 25 minutes, because I put mine in for 30 and they were nearly charred.

Sabie coffee only roasts to order.

If the tank contained ordinary air but with CO2 removed you'd only roast your hand but if anyone were so craZy as to add CO2 that could start a chain reaction that might lead to runaway global waming and very well could destroy every living thing on the planet.

Not exact matches

Opened in 1971 in Seattle's historic Pike Market by English teacher Jerry Baldwin, history teacher Zev Siegel and writer Gordon Bowker, the original Starbucks only sold roasted whole coffee beans and coffee making equipment.

Starbucks knew that its new lighter blonde roast stood a better chance of grabbing some of Tims» customers — but only if they could get them to try a cup.

All of the company's chicken and roasted turkey served this year will be raised without antibiotics and fed a vegetarian - only diet, and 89 % of its beef is grass fed and free range.

The irony of the criticism in response to Ms. Berman's appointment is that, only a few years ago, opposition NDP MLAs would have roasted the old PC government for appointing a former CEO of CAPP to co-chair an advisory group like this one.

If you are Squirrel - Jesus, then I am Squirrel - Zeus, striking them down from mount Olympus - front poarch - with my.22 LR Lightning Bolts, only to roast them in the everlasting (20 min) fire of Gehenna (Gerber) before stripping the flesh from their bones — taste like chicken.

They have observed the foul stench of sin and they have feasted, as we all have, on the turd that is human immorality and they've decided that there's no such thing as a roast dinner, there's ONLY turd, and there's ONLY sin.

We had pot roast only on Sundays, never during the week.

Each Israelite family in Jerusalem consumed a roast lamb, killed by the priests in the temple; then followed a week in which only unleavened bread was eaten (Exod.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I only had roasted Saigon cinnamon and used 2 tablespoons of it but it is very strong!

«Having our own roasting and packaging operation not only allows us to control our own products, but also to provide quality products to companies that can not justify the investment required,» Herr maintains.

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

I have only tried roasting almonds with salty flavours (like tamari), so I really need to try this sweet version

Roasting is actually the ONLY way I like to eat them, they're so crunchy and addictive when they're roasted!

The only thing I did differently was to puree a few roasted beets in with the carrots, which made the soup a lovely hot pink color.

I'm not all that fond of roasted beets, and one can only use so many in juice.

Not only is it the easiest, least labour intensive way to roast a turkey, the results are pretty spectacular with minimal effort.

The roasting time can vary by oven and by proportion / thickness of the particular cut of meat (the 5 - pound tenderloin I photographed here only needed the 20 minutes to reach 125).

The only difference really is that the tomatoes, onions, and jalapeno are roasted under the broiler for a few minutes, and poof!

My roast was only 4.5 so I took it out of the oven at an hour and 40 min but followed the rest of the recipe fully.

After the roast had been cooking almost an hour and a half, I probed it with my meat thermometer and it said it was only 45 degrees — I was like WTF??!! A couple minutes later I realized the thermometer was on Celsius, not Fahrenheit!

This healthy salad is very easy to make and only requires roasting some vegetables (you can also grill the veggies) and steaming up some quinoa.

Since we can get all our prep work done while the chickpeas roast, this protein - packed salad takes only 25 minutes start to finish.

From your perfect chocolate chip cookies, to daring me to roast my own peanuts and make peanut butter (only to add such perfection to yet another outstanding cookie dough.)

And since we are all friends I thought I would bring it up in case I'm not the only one thinking it or worse, I was the only one thinking it and now you all know that when I see the above roasted chicken I think naked which is just strange... I better just stop there.

Not only do I serve it alongside turkey at Thanksgiving, and with a variety of other roasts during the season, but I also bake with it.

It doesn't taste quite as mild as long roasted garlic, but it's still good and only takes about ten minutes.

Typically, I only like my root vegetables mashed or roasted, however, the glazed carrots started to grow on me, and now I can say, if done right, that they are quite delicious.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

I've only ever roasted beef one time so I'm a little bit intimidated by roasting a large piece of beef but I think it would make a stunning centerpiece for a holiday meal.

Cherry tomatoes roasted in the Fontana wood - fired pizza oven are not only delicious, but very easy to prepare.

Not only did they have amazing toppings like house - made fennel sausage and roasted eggplant, but they also use stone ground cornmeal for the crust which leaves you feeling less bloated than normal crust made with bleached flour.

This Asparagus Quiche has only 3 ingredients to let the roasted asparagus star in this perfect spring brunch dish.

Undoubtedly the hero of KIND's pantry, we use only perfectly whole, smooth California almonds and roast them to perfection.