It contains
only a small amount of sodium, so we're able to avoid the retention of fluids.
Not exact matches
Healthy cooks try to keep
sodium levels in check and
only allocate a
small amount of salt to a recipe — so they need to maximize the salt's impact.
Most clinical trials show that cutting out 1,000 milligrams
of sodium from a diet, a relatively large
amount, results in
only a
small drop in blood pressure on average, Cohen says.
Sodium is an essential mineral, but you
only need
small amounts of it for good health.