Sentences with phrase «only substitution»

The only substitution I made was spinach fettuccine for the pasta.

The only substitution that I made was making my own salsa verde.

My only substitutions were: amaretto - soaked cherries for cranberries and almond slivers for pecans (because of a ruffly - nut allergy).

The only substitutions I made were chopped almonds / raisins for the pecans / cranberries.

The only substitution I made was liquid stevia for the sweetener.

The only substitution I made was soymilk for the almond milk because it was on hand.

The only substitution that I made to the original recipe was to sub the heavy cream in the sauce for plain yogurt.

But I tried to use the techniques it called for, and the only substitution I made was using instant yeast instead of active dry because it was all I had in the pantry.

Only substitution I made was to crush 2 Wasa crackers with the back of a butter knife for crumbs....

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

The only substitution I made was using brownies in place of the chocolate cake.

The only substitution I made was instead of using 35 ehipping cream I used 15 percent cooking cream and it still came out perfect!

The only substitution I made was I used 1 TBS of chia seeds and 3 TBS of hot water to make a slury, instead of the egg.

My only substitution was dried thyme instead of fresh, and it was glorious people.

Only substitutions were red pepper flakes for the chile, since I didn't have it on hand and no cilantro, which I also didn't have.

Only substitution I made was onion marmalade for the store - bought caramelized onions because I didn't have those.

My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.

I made this cake tonight and the only substitution I made was pure maple syrup for sugar.

The only substitution I had to make was swiss chard for kale because I was snowed in and chard was what I had on hand.

OMGosh!!!! These were SO yummy!!!! The only substitution I made was coconut oil for the veg oil, since I do not use any veg oil in my baking.

Only substitution was the cheese for low Fat Mozzarella (I'm on South Beach)

Made it yesterday with the only substitution being for the eggs (used 3 tbs of applesauce and 1 of egg replacer), but the dough turned out extremely dry.

the only substitution I made was flax seed for the chia seed, since that's what I had on hand.

My only substitutions were 1T Penzeys cake spice (a terrific blend) for spices and lime zest for lemon.

The only substitution I did was to use maple syrup instead of honey because I had plain almond butter, it's pretty tasty but kind of plain, next time I may double the spices and add some salt.

It was the only substitution I made in the filling.

I made the recipe in my cuisinart food processor and sunflower seed butter was my only substitution.

Vincenzo Montella, the home - side manager, made the only substitution during the break, with Miguel Layun replacing Gabriel Mercado.

But Americans have more choices: there are always 2 main meals to choose from whereas in France you get what is on the menu; the only substitutions are for allergic or religious reasons.

I have made the Peanut Butter Chocolate Chip Granola bars several times and my only substitution was dark chocolate chips for the semi-sweet ones.

Delicious — the only substitution I made was chicken thighs rather than breast.

The only substitution I made was to put in two eggs instead of egg whites and I found myself pressing the batter out in my hand like hamburger patty.

The only substitution I made was swapping the almond flour for coconut flour (simply because I haven't been able to find almond flour anywhere.)

The only substitution I've tried are butternut squash «fries» — which are definitely delicious.

My only substitution was putting Grand Marnier in place of the Cointreau, since we had none on hand.