Sentences with phrase «only sweetener we use»

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

These conversions are all for honey since that's the only sweetener we use in our house.

In ordinary Coca - Cola it's the only sweetener used.

They taste subtle and wholesome; maple syrup is the only sweetener used here, so the finished product isn't too sweet.

These bars do not include any syrups, the only sweetener I used was bananas, if you want more sweetness you can add raisins or more goji berries.

The only sweetener we use in Nikki's Coconut Butter is a little bit of either organic coconut sugar.

It is pretty much the only sweetener we use in our house and by making it ourselves, we avoid the bitter aftertaste in the bleached store versions.

I love raw honey as it is the only sweetener I use.

My recipe is as follows: 1/2 cup frozen cranberries, two small dates (the only sweetener I use) 1/2 cup liquid (sometimes water, sometimes orange juice) sprig of mint (essential for the marvelous flavor it adds) I even added some blueberries this morning.

Not exact matches

Bolt is only one startup using such technologies, which let scientists reengineer the genetics of living organisms to make products ranging from food sweeteners to «leather» to woodlike composites.

In keeping with the recipes in the book, submissions had to be vegan, gluten - free and use only lower glycemic sweeteners.

The only things I changed (initially) were to add an additional celery and to use a different sweetener (as I don't have agave).

I only use just stevia (stevia drops are the best IMHO) if the recipe doesn't require too many added sweeteners and there is no risk of bitter aftertaste.

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

The trick to reducing sugar intake is to first start by only using whole food sweeteners, so unprocessed sugars like honey, maple syrup, etc..

Honey is the only added sweetener, and you can certainly use less (especially if you have a really overripe banana).

All recipes have no refined sugar (only natural sweeteners are used), artificial colors and preservatives.

I used Trader Joe's taco seasoning mix, and only 1 tablespoon of sweetener in the dressing.

I also like that you only need to use half the amount of SPLENDA ® Naturals Sugar & Stevia Sweetener Blend to get the same sweetness you'd achieve with traditional sugar.

The only other sweeteners i will allow is raw honey and maple syrup (organic only for all three), though i use them rarely.

Only unrefined sweeteners and whole grains are used throughout, making this book every bit as healthy as it is delicious.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

For this recipe I used a refined sugar free sweetener like maple syrup and only 2 tablespoons total.

They use only organic rye and / or wheat flour as a base, and do not add any yeast, oils, sweeteners, or baking aids of any kind.

Using a higher cacao content and only low GI, natural sweeteners helps to avoid those nasty sugar spikes too.

It only uses maple syrup and maple flakes as a sweetener and doesn't contain any oil or butter.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

You may use Sweetleaf liquid stevia (any of their flavors), and birch xylitol (I recommend only birch derived xylitol, to avoid GMO corn exposure from non-birch sources) as desired for sweeteners.

I was so happy that I got away with only using dates as a sweetener!

It only uses four ingredients: avocado, milk, cocoa powder, and sweetener.

I've recently been diagnosed with a number of good intolerances, including almonds, baker's yeast and anything made from cow's milk, and I'm only using stevia or xylitol for sweetener, although I really only use a sweetener when baking.

You will never believe there is only 1 teaspoon of sweetener (I used agave, not honey), because the ripe mango and banana are so naturally sweet.

I would only suggest that you use honey or stevia for a sweetener rather than what you are told to use in the recipe.

I only used stevia because these fat bombs don't need too much sweetener because the coconut is already slightly sweet.

To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.

It is fast and tasty and uses only natural fruit as the sweetener... no sugar here.

Our CHOCtastic recipes are super easy to make and because we only use unprocessed cacao ingredients and a low GL natural sweetener, they are perfect for anyone looking for a healthy alternative.

I only stopped using refined sugar a couple of months ago and am now exploring natural sweeteners.

Ever since I switched my Spenda for natural sweeteners and lost 3 pounds within two weeks I'm a little bias towards the real deal but using only a little of it.

Callum: But for some of us agave is really the only sweetener that can be used.

Only low - glycemic sweeteners such as coconut sugar are used to sweeten the chocolate.

I only used two teaspoons of the sweetener in with the cream cheese and just a pinch with the raspberries.

If you don't have coconut sugar, you could easily use another sweetener of your choice here, though coconut sugar is the only one I have tested and can personally vouch for.

Additionally, sweeteners such as Stevia and maltitol are not allowed to be used in cakes according to the EU legislation, with maltitol permitted only in fillings and toppings.

And use only maple syrup for the sweetener?

This all means that if you have high - quality arabica beans able to produce a coffee full of complex flavors with only mild bitterness and you use the correct brewing method, you will probably be able to enjoy the coffee without sweeteners.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

I used only 40 grams of honey instead of the other sweeteners and find them perfectly sweet enough.

The only place with any sweetener used is the chocolate layer, which is sweetened with a touch of brown rice syrup and low - glycemic coconut sugar.

Furthermore, given that our high Reb M extracts are produced only from the leaf, our extracts can be used as sweeteners in jurisdictions such as Europe that otherwise do not permit such use of stevia extracts when produced using bioconversion or fermentation methods.