Sentences with phrase «only times food»

I have fixed feeding times for my German Shepherds, which are the only times food is available.

That was the only time food was allowed.

Not exact matches

The cost - cutting comes as Big Food manufacturers have found their legacy brands pressuring by a consumer trend toward foods and drinks they deem healthier, a trend executives say will only accelerate over time.

McDonalds Man McDonalds Man The french fries had a plan The french fries had a plan The salad bar and the ketchup made a band Cus the french fries had a plan The french fries had a plan McDonalds Man McDonalds I know them french fries have a plan I know them french fries have a plan The cheeseburger and the shakes formed a band To overthrow the french fries plan I always knew them french fries was evil man Smelling all good and shit I don't trust no food that smells that good man I don't trust it I just can't McDonalds Man McDonalds Man McDonalds, damn Them french fries look good tho I knew the Diet Coke was jealous of the fries I knew the McNuggets was jealous of the fries Even the McRib was jealous of the fries I could see it through his artificial meat eyes And he only be there some of the time Everybody was jealous of them french fries Except for that one special guy That smooth apple pie

Retail stores are not the only mall businesses that are struggling — those in the food court are having a hard time, too.

For the longest time they had what they called division 1 stores, which were not focused on food, and only in the last 5 to 10 years did they open up superstores.

The bottom line is that Nelson Peltz, perhaps the most prolific and successful food and restaurant shareholder activist of all time, may have trimmed his exposure in this sector, but he's likely only easing off the trigger as opposed to removing the ammo from the gun.

The only times you should even think about doing it if you've absolutely exhausted every other resource and can't put a roof over your head or food on your family's table.

The entire economy of the city of Jerusalem was built on temple activities, bathing before the offerings for a fee, dressing for going to the temple, for a fee, buying the offerings, for a fee, paying the priests, temple entrance fees, food prep fees, growing and feeding the animals for the sacrifices, being paid for them, in the thousands and thousands at festival times, ALL in Jewish currency only, which was required for their rituals, and most people used Roman currency for their civil affairs.

The spiritual test for the people is that they receive only a day's worth of food at a time.

When we go out to eat, every time — she only prays over the food if we go sit inside a restaurant, NEVER even once, has she or will she pray over the food if we sit in the car to eat by a drive through.

Your second option is to throw out all that evidence, say it rained for a really long time to create the big flood and have no earthly way of explaining how it could happen and then your only real issue is the explanation of how noah was able to fit every piece of flora and fauna onto his ark, his family and enough food to survive for 40 days at sea.

For Muslims, the Qur» an is not only the text of prayers, the instrument of prophecy, the food for the spirit, the favorite canticle of the soul; it is at the same time the fundamental law, the treasure of the sciences, the mirror of the ages.

Additionally, this church practiced «public baptisms» (which usually meant in the tank on the church platform, almost always attended by the church folk) and «private baptisms» (by invitation only — usually in someone's backyard pool, and occasionally in the church baptistry at a time when no other function was scheduled at the church — and always followed by a «party» that included food).

Not only are we demonstrating discipline to focus on communicating with God when we intentionally deprive ourselves of food for predetermined periods of time, but we are taking power over basic physical desires, and instead becoming reliant on Him.

In an era of daily reports about a global food crisis, perhaps it is kairos time for the church to extend the table, to view the Lord's Supper not only as commemorating that Upper Room meal, but also as remembering Jesus» feeding of the multitude.

«Gifts and sacrifices are offered which have no power to make inwardly perfect the one who performs the worship; as they are based only on food and drink and various ablutions, they are no more than carnal rites which last only until a time of renewal.»

this is causing crime with is bad for business, i do not like having to chase down a man iv known for years for a dine and dash because he could not afford food doe to medical bills, only to give him more medical bills for punching him a couple times for trying to steal form me.

The weekend food prep only takes about an hour too so it really is so easy and so worth taking that time as it will really help you feel amazing all week!

I began sharing not only the highlights of my life (yoga poses, beach time, healthy foods), but the difficult things as well.

Available only on college campuses — much to the dismay of those of us who are too busy or impatient to stand in line - Tapingo lets those on campus order food from their favorite places and will learn their preferences over time.

I only have Hashimoto's and discovered gluten and other food intolerance, but it feels quite lonely at times to always look for the healthy, safe options.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

«By that point, I had worked in product development in small, medium and multi-national food companies, so I had enough under my belt to be solely responsible for the R & D department, then only myself at the time.

As I'm still a student and working only part - time I've also made the decision to spend more money on food than other stuff like clothing or going out etc..

I've said it so many times, but all my recipes are there to be adapted and changed to suit you, and you absolutely don't have to only eat my kind of food.

It's probably in my family's top - 3 foods, I make it all the time, only I triple the recipe.

Each time before I go food shopping I write out a list — it's the only way I can possibly remember what I've run out of and what I need to buy for client and blog projects.

This Will be my first cheesecake sinds my food intolerance (I only remember me eating one once, the first time and last time... did nt like it).

It was the first time such a comprehensive food styling workshop had been held in Australia and I felt fortunate to be one of only a dozen attendees able to attend.

The only time I get to eat many of the food on your blog is either at Korean restaurants or buy prepackaged at stores.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

I've only used it 3 times now but it makes food prep so much easier / less time consuming.

I haven't made this one yet (tomorrow I will) but I've made banana bread more times than I can remember and only once has it been done in a food processor.

We recently found out my daughter is allergic to artificial food coloring and she was just commenting that we wouldn't be able to have grasshopper pie for St. Patty's day (kinda the only time I make it!)

However, pre-preparing healthy food for work can not only save you money, but it can also save you time in the long run so that you can sit down and enjoy your lunch that has already been made by you.

I've only ever had strawberry shortcake with pound cake or angel food cake but every time I see a recipe for a biscuit version I'm so intrigued.

AND YES, occasionally I'll throw in recipes that may not seem very «healthy» on the surface, but I've found that there are times in one's life when comfort food is not only reasonable, it's necessary.

Although we try to have high quality information and use only safe products, it is important to read the food labels of every food that you use, every time that you use them to verify that products do not contain allergens.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

This does not mean though, that I only eat rich, sinful foods all the time.

Whether it be bringing their favourite dessert or bottle of wine, helping to set the table, or plating the food while you put the finishing touches on your mashed potatoes, having more people involved during big (or small) get - togethers not only offloads some of your work, leaving you with more time to focus on your guests.

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

The holiday season is my favorite time of year — not only for the celebrations and the gatherings of family and friends, but for the food.

The only time I've had callaloo was in a really authentic jamaican restaurant in Harlem with an old grandma making the food in the back.

We found a nice all raw place, Matapoteket, but it was only open during the day and by the time we got there, hoping to pick up some takeaway dinner, they'd run out of most of their food.

Plus, this was around the time that I only ate around a cup of veggies per day and was after I'd discovered the benefits of eating healthy foods.

Whether it's parties, holidays, etc., it's that time of year where the only thing missing is marshmallow peeps healthy food.

That time of year is close at hand, the time of year when we get to prepare and eat our favorite «I only eat this once a year» food.

«If we grow regeneratively, using hemp as part of the rotations and other crops in that rotation, we are able not only to reduce and potentially mitigate climate change, we are able to boost soil health, boost the nutrients within our food, and to help really sustain our fields so that we can be growing food for a very long time for our people,» said Elizabeth Kucinich, Hemp History Week endorser and Rodale Institute board member.