Not exact matches
In terms
of how strict I am about what
type of carbs I eat (cheat days aside), the
only things that I try to avoid are processed carbs such as
bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.
I also loved that the base recipe used King's Hawaiian Rolls, which are pretty much the
only type of store - bought
bread I will still eat.
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two
types of green bean casserole, pumpkin
bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (
only because I was in a rush) from Predominantly Paleo.
Furthermore, changing from one
type of bread to another takes
only the bare minimum in change - over time.
I used all purpose flour in this recipe, I use
bread flour
only for salted, sandwiches
type of bread recipes.
You HAVE to tell me what the recipe is in the 5th photo down, it looks like some
type of bread or cake topped with a scoop
of an ice cream looking topping then crumbled rawnola and a molasses looking syrup... I need it in my life, but when I click on the photo, it does not take me to the pin,
only the photo.
Not
only does she not like whole wheat
bread, she has learned to ask what
type of flour I used when I bake something like these muffins.
The volunteers remembered the correct picture 78 percent
of the time when they had seen
only one item
of that
type (for example, one kind
of bread).
Finally, there's the «multi-grain
bread», which sounds like a great healthy choice, but unfortunately this label doesn't guarantee that the product is free
of refined grains — it
only means that it contains more than one
type of grain.
Whole - wheat
bread is
only one
type of whole - grain
bread.
Refined grains and the foods made from them (e.g., white
breads, cookies, pastries, pasta and rice) are now being linked not
only to weight gain but to increased risk
of insulin resistance (the precursor
of type 2 diabetes) and the metabolic syndrome (a strong predictor
of both
type 2 diabetes and cardiovascular disease), while eating more wholegrain foods is being shown to protect against all these ills.
But in actuality the
only one being robbed are the people buying that
type of bread because all they are doing is compromising their health in the long run.