Sentences with phrase «only type of flour»

Not exact matches

Co-founder and COO Tryg Siverson has tried to source the flour domestically but says only southeast Asian companies use the type of rice and milling process his products require.

Hello Ella, I'd just like to know if I can use only oat flour for this recipe, I was thinking abot making the recipe this weekend and I don't have any other type of flour.

While I tried to make things simple by only using one type of flour, the results were not what I was looking for.

Aside from the above, I remember buying some type of flour once, only to get it home and find bugs in it!

I used all purpose flour in this recipe, I use bread flour only for salted, sandwiches type of bread recipes.

Vital wheat gluten flour is not a whole grain flour — is a special type of flour where the starches have been removed, leaving only the wheat proteins (gluten) remaining.

In Slovenia, the flours are not equipped with information on the protein level of the flour, but only with type of flour, depending on the amount of bran contained.

Not only does she not like whole wheat bread, she has learned to ask what type of flour I used when I bake something like these muffins.

Rice flour, mill flour, and blue corn flour are only a few types of gluten - free flours that will do you wonders in the kitchen!

But she is only allergic to wheat, not gluten, so she can have a certain type of flour called spelt flour.

You can also use only one type of flour or go crazy and use ten different ones if you like.

On the basis of production procedures three types of injera are distinguishable: thin injera which results from mixing a portion of fermented sorghum paste with three parts of water and boiling to yield a product known as absit, which is, in turn, mixed with a portion of the original fermented flour; thick injera, which is reddish in color with a sweet taste, consisting of a paste that has undergone only minimal fermentation for 12 - 24 hours; and komtata - type injera, which is produced from over-fermented paste, and has a sour taste.