Not exact matches
The
only ingredient I added was about maybe 2 - 3 tablespoons of apple butter because I used
unsweetened applesauce.
-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents
only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup
applesauce,
unsweetened 1 tablespoon vanilla
I
only had 1/2 cup, so added 1/2 cup
unsweetened applesauce (Trader Joe's).
They're made with oats and whole wheat flour, and sweetened
only with dates and
unsweetened applesauce.
I even subbed the oil with
unsweetened applesauce and
only used 2/3 cup of sugar.
This means you'll need 1 cup of
unsweetened applesauce and
only 3 cups of water.
I replaced the oil with 1/4 cup
unsweetened applesauce and I
only had almonds, not pecans.
And since the
only sugar is the
unsweetened applesauce, they are way my savory than a normal pancake.
This means you'll need 1 cup of
unsweetened applesauce and
only 3 cups of water.
The
only other ingredients are baking powder (which replaces the yeast in this recipe), Smart Balance Light Omega - 3 Light Buttery Spread (can also use butter or coconut oil),
unsweetened applesauce, Truvia Spoonable Sweetener (can use sugar, stevia or erythritol), and cinnamon.