Sentences with phrase «only use avocado»

I only use avocado oil now that I have heard of the benefits and it's so light!

I've only used avocado in chocolate pudding but never in brownies, will have to give this one a try!

Not exact matches

The use of avocados, mangoes, and bananas only adds to the extra creamy deliciousness.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

1 pound carrots, scrubbed or peeled and cut into two - inch segments (angled if you're feeling fancy) 3 tablespoons olive oil, divided 1/4 teaspoon ground cumin Coarse salt and freshly ground black pepper 1/2 an avocado, pitted and sliced (we had a mega - «cado and only used 1/4 of it) Juice of half a lemon

I don't use oil often but the only ones I have at home are avocado and olive oil.

Ok, just looked it up with you (using myfitnesspal.com) if I enter each of the ingredients in it looks like the total carb is 44, and 12 of that is just the avocado so if you cut the avocado out it will only be 32.

If you're tired of only using bananas and avocados to thicken up your smoothie bowls, you'll want to check out this recipe.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

The only thing I added was avocado because lets face it, what can't use a little cado?

This amazing Raw Vegan Spinach and Avocado Dip is ready in about 5 minutes using only a food processor and is so fresh and vibrant!

... can be eaten using tortilla chips... is full of protein and nutrients... takes only 15 minutes to make (after the lentils are cooked)... is a mixture of black lentils, creamy avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette with accents of cumin, coriander, -LSB-...]

If you are packing this up for lunch I recommend leaving the peel on the avocado and using a small knife to cut slices horizontally and vertically through only the flesh, not the peel.

Avocado - based dressings can oxidize and get kind of gross, so I prefer to only use these if we'll be eating the whole thing that day or * maybe * the next day.

It only uses four ingredients: avocado, milk, cocoa powder, and sweetener.

I used only 1 lb of bison, and added avocado and a fried egg to stretch it out a bit — amazing!

I like to substitute some of the olive oil with avocado oil to get a milder tasting sauce but if you have light olive oil, you can use only that.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundAvocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh groundavocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

I only used half an avocado, though.

I like the idea of using only half the avocado - hope you liked it!

1 (15 - ounce) can corn kernels, drained and patted dry (I used Trader Joe's frozen roasted corn) 1 head iceberg lettuce, chopped (I used romaine lettuce) 1 cup cherry tomatoes, halved 1 large avocado, cubed 10 slices bacon, cooked and crumbled (I only used six) 4 hard - boiled eggs, chopped

This recipe is dairy - free, only uses healing fats from coconut and avocado and it tastes amazing, promotes fat burning and is keto friendly!

Not only do avocados taste great, but they're filled with monounsaturated fats (the good kind that can actually lower your cholesterol when used in place of saturated fats).

I see avocado in smoothie recipes sometimes and I'm hesitant to make smoothies where I only use 1/4 or 1/2 of an avocado, because my attempts at storing them in the fridge have never worked, as the avocado always turns brown quickly.

The only change that I made was that I used avocado oil as my fat.

The salad dressing takes only minutes to prepare and if you've never used avocado in a salad dressing, then you are in for a treat.

Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage, slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.

-LSB-...] with a mango - avocado salsa (mango, avocado, cherry tomatoes, cilantro, lime juice, salt / pepper) + greek yogurt spicy chipotle sauce (I used 2 % greek yogurt, added 1/4 tsp cumin and only 1 tsp sriracha) + brown rice + corn tortilla -LSB-...]

3 avocados, peeled and pitted (I only used two avocados and was able to get more than enough frosting)

For the frosting, I only used 2 avocados instead of 3 and I still had plenty of frosting.

Wembé uses only the finest natural and organic plants and ingredients to create their exotic blends like mango, avocado, black clay, yerba mate, coconut, white rose and more.

The key ingredient used is avocado perseose and it will not only get the baby hair clean but reinforce their skin cells and barrier.

San Diego County has large stands of citrus fruits and avocados where there used to be only chaparral.

We only use pastured butter, olive oil, avocado and coconut oil (both expeller pressed and virgin).

The avocado based dressing / dip provided above is a winner too since only 1/2 an avocado can be used in place of salad dressing for carotenoid absorption, as discussed in the Meet the FATS post.

They use only the highest quality oils: extra virgin olive, extra virgin coconut, and avocado.

I see avocado in smoothie recipes sometimes and I'm hesitant to make smoothies where I only use 1/4 or 1/2 of an avocado, because my attempts at storing them in the fridge have never worked, as the avocado always turns brown quickly.

Choose raw produce for salads including avocado and hard boiled eggs, bring your own EVOO salad based dressing, and tell them to cook your meat / fish using only EVOO.

All oil - free (a couple of recipes use nonstick spray, but no oil is an actual listed ingredient, only whole food fats like nuts / seeds / avocado)

The only change that I made was that I used avocado oil as my fat.

Next for these healthiest chocolate brownies, it is critical to use only very ripe avocados and bananas.

I am sure there are several versions online, but it was basically avocado, cocoa, & agave (ick)(I would use only maple syrup or honey now).

Tonight I used all of the avocado flesh (instead of only the middle of it), made the recipe, then added it to arugula — awesome!

That would be the only animal product I would be taking in, other than an occasional small amount of plain greek yogurt used in place of sour cream (which I have been doing for years... favorite: cilantro, lime & jalapeno blended with greek yogurt to dip avocado & black been «egg» rolls in).

If the food is high FODMAP but only when a certain serving size is consumed (i.e. no more than 1/8 of an avocado per sitting), then use a separate highlighter color for that food.

The only thing I recommend is rotating between using either 1/2 banana or 1/2 avocado.

Tasty avocado salad recipe using chicken as its main companion ingredient but, used here only after grilling properly.

I kept this low in calories by only using egg whites and subbed the oh so beloved mayo for a combination of mashed avocado, Greek yogurt and Dijon mustard.

This is only my second time that I can think of that I've used avocados for healthy baking, but it certainly won't be the last.