Great idea, I am always wondering what to do with my extra chives as
I only used some for my cooking and the balance are left in the fridge to wilt!
In fact, for the first year I think
I only used it for cooking quinoa and plain chicken.
I really have to confess that
I only use it for cooking.
Not exact matches
For personal
use — drinking,
cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average
only 88 liters per person per day.
Critical thinking is one of the better habits I picked up in higher education, along with an awareness of my own ignorance, an appreciation
for the humanities, and the ability to
cook an entire meal
using only a hot pot and the expired contents of a communal fridge.
Victoria still
uses only a handful of fresh ingredients
for its specialty Italian sauces and condiments, and traditional slow kettle -
cooking methods to ensure rich flavor and a homemade taste.
I
only used 1/4 tsp of cayenne as i'm
cooking for a 22 month old too but I feel it will still be too spicy and most certainly too bitter
for him..
A juicer is less important to
cooking as it's literally
only used for juice, so I'd wait to buy that when you're committed to juicing!
There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can
only suggest
using less almond milk and
cooking for slightly longer.
I halve the ingredients as I
only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy
for me (probably because I
use almost the full amount of sweet potatoes....
Also,
for Canadian
cooks, we
only used one eggplant as there were none of the Japanese kind (tinier) available at our grocery store.
Do you
only add 1/4 cup sauce
for each layer, then
use the rest on the
cooked pieces, or should I put all of it in the casserole?
We
only have our daughter at home with us and it's hard learning to
cook for a smaller family when we're
used to
cooking for many more.
I'm
used to
cooking only for my husband, daughter and our son who is in college and makes it home
for dinner
only a few nights a week.
It was quite a big accomplishment considering it was
only a week ago that he tried smoking something on his grill
for the first time — a whole chicken that I tasted right after it finished
cooking and then
used the leftovers in salads
for lunch the entire week.
There are a few things that could cause the caramel to be too runny: — adding water to the sugar
for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by
only a few percent), — not
cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not
using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge
for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).
Make sure to
cook on low or high and
only use warm to keep things warm
for how ever many hours your manufacturer recommends.
I
used Dakatine all natural peanut butter,
used only 250g insted of 355g of light brown sugar, and chilled the dough in the fridge before scooping into 1 Tbsp balls that I
cooked for 20 minutes at 180 °C (356 °F).
Yes... The
only kind of Gluten Free Flour I
use is called Domata Flour, it has everything in it that you need to
cook or bake with... I
use it
for EVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time
I just want to say, after a (short) while I / we stopped noticing the coconut flavor... I
only use the unrefined type, and
use it
for all
cooking with oil, and no - one complains.
The grill
used to be seen as the vehicle
for cooking only burgers, steaks and your occasional chicken.
If you
use kale, be sure to remove the tough stems because the greens
only cook for a short time.
I
use a large dutch oven, cut my squash into quarters — results are the same, although I
only cook for a couple hours or so.
Instead of olive oil I
used Coconut Oil and I soaked the lentils in some water while I went to the store so that cut
cooking time by a third and then halved the recipe (
cooking just
for myself — I can
only eat so much!).
If you want to
use farro, you
only have to
cook the soup
for 30 - 35 minutes.
Jus got my coconut oil all I see on your site is that you can
cook with it when I order I was thinkin that it could
only be
use for hair an skin care... so my question is can I
use this in the my hair
I
used this recipe (http://www.foodnetwork.com/recipes/emeril-lagasse/pulled-pork-sandwiches-with-homemade-bbq-sauce-recipe/index.html)
for the bbq sauce, and
only had to
cook the ribs about 20 minutes in the oven to lightly brown them.
Heidi - is it okay to let the parmigiano rind
cook away into oblivion when you are
using it, in a pot of soup or sauce - or are you
only supposed to «steep» it
for a little while to add the flavor?
Two chefs have to play beer pong
for their Greek salad ingredients, then one chef has to
cook a surf and turf dish
using only a branding iron.
Not
only did the trail
cook use it
for his open pit
cooking, but the ranch
cook used it to fire his wood stove.
I always feel like
using EVOO
for cooking is a crime — I've been told
for many years that EVOO is
only for cold
cooking / very low temperatures.
The world is quickly gaining a new palate
for food spices, culminating in an increase of restaurants across the country
using the flavours previously
only found in home -
cooked Indian meals.
Since the cornbread is
cooked on top of the chili (and will rise during baking), I
only use half of my cornbread recipe
for it.
They will
only cook for a minute or two on the second side, and you can
use your spatula to peek and see if they are as brown as you want them.
Hi, I made bread
for the first time yesterday with whole wheat that I ground in my wife's new snazzy flour mill and
used different proportions to your recipe because I
only found this afterwards when I had already made my dough, but I
cooked it to your method.
I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we
used to climb it and sit amidst the cherries
for hours,
only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to
cook these in a pie and not eat them fresh...... looks awesome, though!!
I would follow the directions
for the crockpot
only use the instant pot and
cook for 30 - 40 minutes on high pressure.
«Olive oil is very good
for you but some olives have a very low smoke point, and produce small amounts of carcinogens when heated,» nutritionist Dr Glenys Jones told The Telegraph London recently, suggesting we should
only use olive oil
for salads and not
cook with it.
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil
cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I
only used 2 because 3 seemed like a lot
for a strong flavor like tomato paste) Preheat oven to 350 °F.
The best coconut milk brand I always
use for baking and
cooking is «Chaokoh» It is a product of Thailand which you can
only purchase from the Asian Market.
I don't have a small bread pan (yet), so I
used my 4 mini loaf pans and
cooked for only 15 min in my convection oven.
Ingredients 250 g chickpeas, soaked
for 8 - 10 hours then
cooked in filtered water with a pinch of whole sea salt (
use canned chickpeas
only if you really have to) 8 - 10 cherry tomatoes (I
used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]
What temperature do you
use for cooking, and does it really
only take 2 - 3 seconds per side?
Cooking for 6 and
using this as the main (and
only) course, I: -
used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular -
used 2.75 tsp salt.
This simple Clean Eating Vegan Slow
Cooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anothe
Cooker Black Eyed Pea recipe
uses only 3 basic ingredients, is made in a slow
cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anothe
cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal
for another day.
There are
only a few dishes I
use the Nielsen Massey now (I do
use their vanilla bean paste frequently or a vanilla bean) but now
for almost all of the dishes I bake or that are
cooked I
use McCormik's vanilla extract.
1 3/4 cups (260 grams) all - purpose flour, plus extra
for dusting surface 1/2 cup (80 grams) whole wheat flour 1/2 cup (35 grams) rolled oats (I
used quick -
cooking) 1 very heaped tablespoon baking powder (I
only slightly heaped; wish I'd heaped more!)
Hi ive since tried the recipe
using granulated as called
for and I found on sweetapolitas site her recommendation
for making cake flour (since we
only have self raising / plain here) and the cakes have turned out almost omelette like on top (all bubbly and eggy smelling) and inside it looks dense and partially
cooked any ideas??
Using coconut oil
for cooking is perhaps second
only to oliv...
The winning pair explained they mix tradition with innovation, saying: «We operate a separate frying area to cater
for allergen - free diets and offer a range of gluten - free, halal and vegetarian products, all
cooked using only the finest, locally - sourced, sustainable ingredients.»